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Strawberry Rhubarb Cobbler

Rated as 4.66 out of 5 Stars

"More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!"
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55 m servings 305
Original recipe yields 12 servings


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
  3. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
  4. Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

Nutrition Facts

Per Serving: 305 calories; 8.3 57.4 2.5 20 61 Full nutrition

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Read all reviews 48
  1. 56 Ratings

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Most helpful positive review

Loved it!! More of a crisp than a cobbler, the best strawberry rhubarb desert I have ever had!!

Most helpful critical review

Great flavor--especially the topping--but it was like soup. WAY too liquidy. Definitely needs more thickener.

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Least positive

Loved it!! More of a crisp than a cobbler, the best strawberry rhubarb desert I have ever had!!

My family loved this. I added an extra cup of strawberries out of the garden, sugar was just right. Made it vegan easily with vegan butter.

I had a one pound package of strawberries that I needed to use so decided to try this recipe. Sliced all the strawberries (approx 3 cups). Chopped up 6 cups of rhubarb, and reduced the sugar t...

I added an extra cup of strawberries, and doubled the topping. I love this recipe! My fave

My husband loves strawberry rhubarb pie, requests one every year. This time I didn't have time to make a pie crust so decided to try a cobbler. He LOVED it. It was a hit. I cut recipe in half an...

Very good. My husband and I love this dessert. I sometimes reduce the rhubarb and add strawberries. I also have a problem with flour not being enough to thicken the berries, so I use Tapioca.

Delicious! I will be making this again and again!

It was tasty, even people who said they didn't like rhubarb liked it. I was disappointed the cobbler part was so skimpy, I'll probably double it next time.

This was delicious!!!! Next time I will cut the sugar down just a little to sweet but absolutely delicious!!!!