Rating: 4.5 stars 4.6
68 Ratings
  • 5 star values: 47
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

More fruit than topping, this strawberry rhubarb cobbler is wonderful served warm with vanilla bean ice cream or whipped cream. This is a quick, easy, and impressive dish for a holiday, family, or potluck get-together.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  • Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.

  • Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.

  • Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

Nutrition Facts

305 calories; protein 2.5g; carbohydrates 57.4g; fat 8.3g; cholesterol 20.3mg; sodium 60.9mg. Full Nutrition