Summer Fresh Raspberry Pie

Name: Summer Fresh Raspberry Pie
Prep time: 10 min
Cook time: 10 min
Total time: 95 min
Ingredients: 4 cups fresh raspberries, divided; 0.5 cup water; 2 tablespoons cornstarch; 0.25 cup cold water; 0.5 cup white sugar; 1 tablespoon lemon juice; 1 (9 inch) ready-to-use refrigerated pie crust; 1 cup whipped cream for garnish; 1 teaspoon lemon zest for garnish

4.9

(37)

30 Reviews

11 Photos

Made with a homemade raspberry pie filling featuring big, locally grown raspberries that you pick yourself, this pie is spectacular. In a pinch, you can make it with frozen berries.

Recipe by cpchef

Updated on March 14, 2023

close up view of a Summer Fresh Raspberry Pie with a serving spoon

11

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

1 hr 15 mins

Total Time:

1 hr 35 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

4 cups fresh raspberries, divided
½ cup water
2 tablespoons cornstarch
¼ cup cold water
½ cup white sugar
1 tablespoon lemon juice
1 (9 inch) ready-to-use refrigerated pie crust
1 cup whipped cream for garnish
1 teaspoon lemon zest for garnish

Directions

Cook 1 cup raspberries and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until raspberries soften, about 5 minutes. Strain mixture into a bowl through a fine mesh sieve; discard seeds. Return mashed berries to the saucepan.
Stir cornstarch into 1/4 cup cold water in a bowl until dissolved. Pour mixture into the saucepan and mix with mashed berries. Stir in sugar. Heat over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Let cool to room temperature, 15 to 25 minutes.
Pour remaining 3 cups raspberries into pie crust. Pour raspberry sauce over top and refrigerate until set, about 1 hour.
Garnish slices with whipped cream and lemon zest.

Nutrition Facts (per serving)

220	Calories
10g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 220
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	15%
Cholesterol 6mg	2%
Sodium 128mg	6%
Total Carbohydrate 33g	12%
Dietary Fiber 5g	18%
Protein 2g
Vitamin C 17mg	83%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 122mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.