Summer Fresh Raspberry Pie


Made with a homemade raspberry pie filling featuring big, locally grown raspberries that you pick yourself, this pie is spectacular. In a pinch, you can make it with frozen berries.

close up view of a Summer Fresh Raspberry Pie with a serving spoon
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
1 9-inch pie


  • 4 cups fresh raspberries, divided

  • ½ cup water

  • 2 tablespoons cornstarch

  • ¼ cup cold water

  • ½ cup white sugar

  • 1 tablespoon lemon juice

  • 1 (9 inch) ready-to-use refrigerated pie crust

  • 1 cup whipped cream for garnish

  • 1 teaspoon lemon zest for garnish


  1. Cook 1 cup raspberries and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until raspberries soften, about 5 minutes. Strain mixture into a bowl through a fine mesh sieve; discard seeds. Return mashed berries to the saucepan.

  2. Stir cornstarch into 1/4 cup cold water in a bowl until dissolved. Pour mixture into the saucepan and mix with mashed berries. Stir in sugar. Heat over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Let cool to room temperature, 15 to 25 minutes.

  3. Pour remaining 3 cups raspberries into pie crust. Pour raspberry sauce over top and refrigerate until set, about 1 hour.

  4. Garnish slices with whipped cream and lemon zest.

Nutrition Facts (per serving)

220 Calories
10g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 220
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 15%
Cholesterol 6mg 2%
Sodium 128mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 5g 18%
Protein 2g
Vitamin C 17mg 83%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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