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Summer Fresh Raspberry Pie

Rated as 4.79 out of 5 Stars

"This pie is best with the big, locally grown raspberries you pick yourself. In a pinch, you can make it with frozen."
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Ingredients

1 h 30 m servings 146 cals
Original recipe yields 12 servings (1 9-inch pie)

Directions

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  1. Heat 1 cup raspberries and 1/2 cup water in a saucepan over medium heat; cook and stir until raspberries soften, about 5 minutes. Strain raspberries into a bowl through a fine mesh sieve; discard seeds. Return mashed berries to the saucepan.
  2. Stir cornstarch and 1/4 cup cold water in a bowl until dissolved and stir into mashed berries; add sugar.
  3. Heat raspberry mixture over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Allow raspberry sauce to cool to room temperature.
  4. Line the prepared pie crust with remaining 3 cups raspberries. Pour raspberry sauce over berries and chill until set. Serve garnished with whipped cream and lemon zest.

Nutrition Facts


Per Serving: 146 calories; 6.3 g fat; 21.9 g carbohydrates; 1.5 g protein; 4 mg cholesterol; 85 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Nice, quick & easy pie. I could have eaten the whole thing at once! I almost passed it by because other reviews said it didn't set. I had no trouble at all with the sauce setting. Be sure to hea...

Most helpful critical review

Where do I begin with this recipe? You cannot strain raspberries through a fine mesh sieve and get any type of mashed berry left over. You will get amazing tasting runny berry juice, but the f...

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Nice, quick & easy pie. I could have eaten the whole thing at once! I almost passed it by because other reviews said it didn't set. I had no trouble at all with the sauce setting. Be sure to hea...

Delicious. The only problem was that we didn't wait until it was cool, so it was runny, but I'm sure that would have resolved itself if we had waited. I love the fresh raspberry taste when onl...

Where do I begin with this recipe? You cannot strain raspberries through a fine mesh sieve and get any type of mashed berry left over. You will get amazing tasting runny berry juice, but the f...

Made this pie with my homemade crust recipe and fresh picked raspberries. Made according to directions and turned out perfectly. Delicious and fresh, family LOVED it!!!

I used 1/3 cup sugar rather than 1/2 cup sugar. Absolutely delicious pie! Everyone loves it! I have shared it with friends and they all love it!

Delicous. For topping, add some homemade whipped cream.

Very good pie! This was a great way to use some of the raspberries we picked from our garden this year. The pie set perfectly and looked and tasted great. Our raspberries were a little tart s...

Really good recipe. I made it with an easy crust recipe from Allrecipes and it worked out well.

Made this as a late night snack ..my husband was craving raspberry pie! So easy and delicious no problem with setting. Used a store bought frozen pie crust would be even better with homemade. To...