Rating: 4.5 stars
50 Ratings
  • 5 star values: 38
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This recipe is a favorite of my father's, especially on Father's Day.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.

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  • Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.

  • Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.

  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

Nutrition Facts

255 calories; protein 3.1g; carbohydrates 31g; fat 13.8g; cholesterol 32.7mg; sodium 220.1mg. Full Nutrition
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