Skip to main content New<> this month
Get the Allrecipes magazine

Dad's Day Strata

Rated as 4.83 out of 5 Stars

"I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy."
Added to shopping list. Go to shopping list.


55 m servings 320
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
  3. Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.
  4. Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.
  5. Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 320 calories; 18.9 18.1 20.6 247 1145 Full nutrition

Explore more


Read all reviews 6
Most helpful
Most positive
Least positive

I had to tweak this a bit to use what I had on hand. No whole wheat bread, but I did have some leftover bolillo rolls (1-1/2 to be exact) that needed to be used up, so I just cubed those up inst...

This was a very good recipe that is easy to tweak based on what you have on hand. I didn't have any cream so I used 2% milk instead. I didn't have the canned tomatoes the recipe called for but...

Found the recipe this morning & decided to make it for Father's Day. I used chopped up sausage patties, because my husband prefers that. I realized I had prepped too much sausage & broccoli, s...

Great recipe! I will be making again, I did make modifications as one of us is gluten free and cow dairy free. So I used homefried potatoes for the base and a milk substitute for the whipping ...

Good and easy to make and I will make it again.

Delicious! I added 2 more eggs and a little more cream and baked for 30 minutes.