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Dad's Day Strata

Rated as 4.67 out of 5 Stars

"I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy."
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Ingredients

55 m servings 320 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
  3. Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.
  4. Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.
  5. Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 320 calories; 18.9 g fat; 18.1 g carbohydrates; 20.6 g protein; 247 mg cholesterol; 1145 mg sodium. Full nutrition

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Reviews

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I had to tweak this a bit to use what I had on hand. No whole wheat bread, but I did have some leftover bolillo rolls (1-1/2 to be exact) that needed to be used up, so I just cubed those up inst...

This was a very good recipe that is easy to tweak based on what you have on hand. I didn't have any cream so I used 2% milk instead. I didn't have the canned tomatoes the recipe called for but...

Found the recipe this morning & decided to make it for Father's Day. I used chopped up sausage patties, because my husband prefers that. I realized I had prepped too much sausage & broccoli, s...