Recipe by: Robin
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I've had the original version as described here, which is good but can be improved - trust me! I've tried several variations of this and other similar recipes ("Overnight Blueberry French Toast"...
I was very disappointed with the way this recipe turned out. I would reduce the quantity of eggs to 4 and add 1/2 cup of sugar to the mixture. There was too much cream cheese and it did not cont...
I've had the original version as described here, which is good but can be improved - trust me! I've tried several variations of this and other similar recipes ("Overnight Blueberry French Toast"...
This was DELICIOUS as a light supper with a sausage patty on the side. I divided this recipe down to make 3 servings. Used homemade white bread and frozen, rinsed blueberries (that's all that ...
Love it! I was looking forward to trying this and was disappointed when I realized that it was supposed to be made the day before. I prepared and baked itanyway and it was great. I used froze...
I prepared this dish for my family's Easter brunch celebration (30 people) and everyone loved it. Got lots of requests for the recipe.
To facilitate easier serving, I slice the bread into 12 slices, then make six "sandwiches" with cream cheese on each slice of bread and a small handful of blueberries. I cut cut each sandwich in...
I was very disappointed with the way this recipe turned out. I would reduce the quantity of eggs to 4 and add 1/2 cup of sugar to the mixture. There was too much cream cheese and it did not cont...
My family raved about this recipe, which I served for a Christmas brunch. I substituted cranberries for the blueberries. The tartness counter-balanced the sweetness nicely, was less expensive ...