Rating: 4.5 stars
109 Ratings
  • 5 star values: 79
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 4

This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.

Recipe Summary

cook:
30 mins
additional:
10 mins
total:
1 hr
prep:
20 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

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  • Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.

  • Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.

  • Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Cook's Note:

If topping begins to brown too soon (before apples are tender), loosely cover with aluminum foil.

Nutrition Facts

253 calories; protein 1.7g; carbohydrates 40.2g; fat 10.4g; cholesterol 27.1mg; sodium 249.7mg. Full Nutrition
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