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Apple Cobbler Crumble

Rated as 4.39 out of 5 Stars

"This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples."
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Ingredients

1 h servings 253 cals
Original recipe yields 9 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
  3. Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
  4. Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Footnotes

  • Cook's Note:
  • If topping begins to brown too soon (before apples are tender), loosely cover with aluminum foil.

Nutrition Facts


Per Serving: 253 calories; 10.4 g fat; 40.2 g carbohydrates; 1.7 g protein; 27 mg cholesterol; 250 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Delicious! I scaled this down to make it in six ramekins rather than the 9 x 9 pan (half the flour, half the sugar and half the butter, and left everything else the same - which was the perfect ...

Most helpful critical review

Don't get me wrong. It tasted just fine...pretty good actually...but this was NOT what I was looking for. When I want cobbler, I want something a little more complex and with a little more dep...

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Delicious! I scaled this down to make it in six ramekins rather than the 9 x 9 pan (half the flour, half the sugar and half the butter, and left everything else the same - which was the perfect ...

This recipe is easy, fast AND delicious! And don't worry about not having self rising flour, just follow this recipe http://allrecipes.com/recipe/self-rising-flour/ and you'll have everything yo...

Don't get me wrong. It tasted just fine...pretty good actually...but this was NOT what I was looking for. When I want cobbler, I want something a little more complex and with a little more dep...

I made this recipe for a group of friends and WOW!!! Was it a hit!! Everybody came in for some, and came back for more. Yes, as some of the other reviews stated there needs to be an adjustment i...

My kind of recipe, quick, easy and so delicious!

I did make some adjustments while creating this delicious dessert that I think may have improved the taste and texture. For starters I kind of messed up in the beginning when I mixed the flour, ...

I didn't have any self rising flour on hand, so I followed a recipe here on all recipes, super easy. One of the guys at work asked for Apple cobbler, so I chose this recipe. I'm not a big fan of...

I usually make apple crisp but was out of oats, so I tried this cobbler. We really liked it! I used a few more apples, added a dash of allspice and used the recipe on Allrecipes for self risi...

I used different apples cuz that's what I had. It was very good. My man loved it and I'll make it again.