Rating: 4.5 stars
117 Ratings
  • 5 star values: 84
  • 4 star values: 30
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.

  • Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.

  • Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Cook's Note:

Granny Smith apples work well in place of pears.

Nutrition Facts

339 calories; protein 2.4g; carbohydrates 54.9g; fat 13.6g; cholesterol 33.9mg; sodium 100.2mg. Full Nutrition
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