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Pear or Apple Cobbler

Rated as 4.65 out of 5 Stars
0

"A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!"
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Ingredients

1 h servings 339
Original recipe yields 9 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  4. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Footnotes

  • Cook's Note:
  • Granny Smith apples work well in place of pears.

Nutrition Facts


Per Serving: 339 calories; 13.6 54.9 2.4 34 100 Full nutrition

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Reviews

Read all reviews 90
  1. 110 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chic...

Most helpful critical review

It was nice that it’s so easy to make and the pear mixture was great. But the topping had so much sugar in it that it wasn’t even edible. I had to restart and cut the sugar in half to make it ed...

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Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chic...

This was great!! I made this with pears and apples - added a little more cinnamon, and I sprinkled coconut and almond pieces on the top - wonderful! Very easy recipe with a great result. I serve...

It made my home smell wonderful! Used 7 pears but did not double topping. Wouldn't change a thing!

This was delicious! Next time I will definitely use less maple syrup to cut some of the sweetness. Otherwise it is a keeper. I used a combination of apples and pears. I agree it is more of a cri...

Oh my gosh this is so delicious!!! I used some pears that we received in a gift basket that were perfectly ripe. My husband loved it and asked if I would make it for Christmas. Next time I will ...

This was very good - I cannot have wheat so I added some finely chopped pecans and ground flaxseed meal to the topping recipe as a sub for the wheat. I did not use as much butter in the topping...

I have a pear tree that produces hundreds of pears every year. I have always been at a loss on what I could do with all of them. This recipe is awesome! I make about a dozen cobblers with every ...

This has become one of my most requested dishes! Easy and yummy! I use gluten free flour on occasion for my gluten free friends and there is no difference in taste. Love it!

Very Good, I prepared this recipe with some very ripe apples. Cobbler was so good, family loved it! A nice save.