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My review
Pear or Apple Cobbler
STRAUSSY816
"A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!"
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Ingredients
1 h servings 339 calsOriginal recipe yields 9 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
- Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
- Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Footnotes
- Cook's Note:
- Granny Smith apples work well in place of pears.
Nutrition Facts
Per Serving: 339 calories; 13.6 g fat; 54.9 g carbohydrates; 2.4 g protein; 34 mg cholesterol; 100 mg sodium. Full nutrition
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Reviews
Read all reviews 6981 Ratings
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Most helpful positive review
1/28/2014
Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chic...
Most helpful critical review
12/25/2017
The flavor of this was very good and it was super easy to make, but the end result had so much soupy liquid in the bottom that I decided not to serve it to company... not sure what I did wrong.
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1/28/2014
Getting skin off poblanos was the hardest part of this recipe! These are the changes I made and it was delish!! I chopped whole onion, sautéed with butter then added flour. I used 2 cans of chic...
12/16/2013
This was great!! I made this with pears and apples - added a little more cinnamon, and I sprinkled coconut and almond pieces on the top - wonderful! Very easy recipe with a great result. I serve...
1/11/2014
It made my home smell wonderful! Used 7 pears but did not double topping. Wouldn't change a thing!
10/22/2014
This was delicious! Next time I will definitely use less maple syrup to cut some of the sweetness. Otherwise it is a keeper. I used a combination of apples and pears. I agree it is more of a cri...
12/13/2014
Oh my gosh this is so delicious!!! I used some pears that we received in a gift basket that were perfectly ripe. My husband loved it and asked if I would make it for Christmas. Next time I will ...
9/19/2013
This was very good - I cannot have wheat so I added some finely chopped pecans and ground flaxseed meal to the topping recipe as a sub for the wheat. I did not use as much butter in the topping...
8/17/2013
I made this recipe using pears. I followed the recipe as written and it was perfect. My hubby thought is was the best. Very, very good.
12/21/2014
This has become one of my most requested dishes! Easy and yummy! I use gluten free flour on occasion for my gluten free friends and there is no difference in taste. Love it!