Recipes Desserts Cobblers Pear or Apple Cobbler 4.7 (122) 100 Reviews 11 Photos A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy! Recipe by STRAUSSY816 Updated on September 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 9 Yield: 9 servings Jump to Nutrition Facts Ingredients 4 pears, cored and cut into 1/2-inch slices 1 teaspoon lemon juice ⅓ cup maple syrup 2 tablespoons melted butter Topping: 1 cup rolled oats 1 cup brown sugar ½ cup melted butter ½ cup all-purpose flour 1 teaspoon ground cinnamon Directions Preheat oven to 375 degrees F (190 degrees C). Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes. Cook's Note: Granny Smith apples work well in place of pears. I Made It Print Nutrition Facts (per serving) 339 Calories 14g Fat 55g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 339 % Daily Value * Total Fat 14g 17% Saturated Fat 8g 41% Cholesterol 34mg 11% Sodium 100mg 4% Total Carbohydrate 55g 20% Dietary Fiber 4g 13% Total Sugars 38g Protein 2g Vitamin C 3mg 17% Calcium 47mg 4% Iron 1mg 7% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved