A great and easy way to add some flavor to your hamburgers!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.

  • Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.

  • Serve patties with hamburger buns.

Nutrition Facts

584 calories; protein 32.6g 65% DV; carbohydrates 22.7g 7% DV; fat 39.7g 61% DV; cholesterol 121.3mg 40% DV; sodium 1125.3mg 45% DV. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2014
I came across this recipe a couple of days ago and have been dying to try it ever since. Our frigid weather however has made grilling hamburgers outdoors a dumb move but where there s a will there s a way! With a few minor adjustments to the recipe I was able to make this indoors with no muss and no fuss as a meatloaf! I adjusted the recipe to two servings to use 1/2 pound ground beef. I used fresh minced garlic rather than garlic powder and added 1/4 cup of minced onion. To bind it I added 2 tablespoons each of bread crumbs and milk and 1/2 egg (lightly beat an egg and measure out 2 tablespoons). I formed it into an itty-bitty loaf topped it with some darn fine barbecue sauce and baked it on a foil-lined cookie sheet at 350 degrees for 45 minutes. I let it set about 10 minutes before slicing it up. Each of the signature ingredients of cheddar cheese horseradish and bacon (I used real bacon cooked and crumbled) were barely apparent but the combination of them united to create something unique and special. I m glad I was determined to make this recipe and simply improvised to do so. This was a real treat something to remember when the weather is more cooperative to make as a grilled burger on a bun. When I do I ll omit the binders the milk bread crumbs and egg but I ll keep all else the same including my additions of minced onion and barbecue sauce. It is the bacon cheddar and horseradish however that are this recipe s delicious distinction. Read More
(15)
32 Ratings
  • 5 star values: 21
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2014
I came across this recipe a couple of days ago and have been dying to try it ever since. Our frigid weather however has made grilling hamburgers outdoors a dumb move but where there s a will there s a way! With a few minor adjustments to the recipe I was able to make this indoors with no muss and no fuss as a meatloaf! I adjusted the recipe to two servings to use 1/2 pound ground beef. I used fresh minced garlic rather than garlic powder and added 1/4 cup of minced onion. To bind it I added 2 tablespoons each of bread crumbs and milk and 1/2 egg (lightly beat an egg and measure out 2 tablespoons). I formed it into an itty-bitty loaf topped it with some darn fine barbecue sauce and baked it on a foil-lined cookie sheet at 350 degrees for 45 minutes. I let it set about 10 minutes before slicing it up. Each of the signature ingredients of cheddar cheese horseradish and bacon (I used real bacon cooked and crumbled) were barely apparent but the combination of them united to create something unique and special. I m glad I was determined to make this recipe and simply improvised to do so. This was a real treat something to remember when the weather is more cooperative to make as a grilled burger on a bun. When I do I ll omit the binders the milk bread crumbs and egg but I ll keep all else the same including my additions of minced onion and barbecue sauce. It is the bacon cheddar and horseradish however that are this recipe s delicious distinction. Read More
(15)
Rating: 5 stars
06/23/2013
Fabulous! I was scared of the 2 Tablespoons of horseradish so I backed it down to 1 Tablespoon. I actually weighed the meat (which I never do) and I think that for us 3 patties would have worked better than 4. Next time I would use 1 1/2 lbs burger and the full 2 Tablespoon of horseradish. Nonetheless these were stellar burgers. I used 2 slices real thick cut bacon cooked crumbled instead of bacon bits. My burger loving hubby LOVED these. Thanks Lisa! Read More
(6)
Rating: 4 stars
06/29/2014
Made these tasty burgers for the recipe group June 2014. I enjoyed trying these burgers. Only adjustment I could see making in this recipe is to add some moisture..sauce something to juicy up the mix. Enjoyed trying thanks for your submission. Read More
(4)
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Rating: 5 stars
07/01/2014
I thought this was one of the best burgers I've in quite some time! I followed the recipe used sharp cheddar adding some additional on top at the end. I used the bacon bits which I thought added great flavor along with the horseradish which I felt was just the right amount. This is definitely a keeper burger recipe at our house!! Thanks so much for sharing LISASNOW!! Read More
(2)
Rating: 5 stars
07/21/2014
I have made this recipe twice now and it is great! It has just the right amount of everything. Read More
(2)
Rating: 4 stars
07/01/2014
RECIPE GROUP: whoooo were my eyes watering when mixing up these burgers! But they turned out very moist and very tasty. I used real bacon crumbles but otherwise followed the recipe exactly. I mixed them up and formed the patties then chilled for a few hours before DBF grilled them up. Served on homemade onion buns scrumptious! Read More
(2)
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Rating: 5 stars
07/24/2015
Came out great! I use Atomic brand horseradish and cut back a bit but if you like things spicy and have this brand go for the whole amount. Bacon and cheese usually sounds better in a burger than it tastes - flavor usually hidden but all the flavors came out nicely. Read More
(1)
Rating: 5 stars
06/29/2014
Made this for Recipe Group...Delicious! These had great flavor and stayed nice and moist. We love cheese so much that I topped them w/ more cheese lol as well as tomato slices and red onion. I will def be making these again YUM! Thanks for sharing.:) Read More
(1)
Rating: 5 stars
08/13/2015
I added avocado and all the trimmings. Pretty darn good Read More