New this month
Get the Allrecipes magazine

Cheddar Bacon Hamburgers with Horseradish

LISASNOW

"A great and easy way to add some flavor to your hamburgers!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 584 cals
Original recipe yields 4 servings (4 burgers)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
  3. Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
  4. Serve patties with hamburger buns.

Nutrition Facts


Per Serving: 584 calories; 39.7 g fat; 22.7 g carbohydrates; 32.6 g protein; 121 mg cholesterol; 1125 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 22
Most helpful
Most positive
Least positive
Newest

I came across this recipe a couple of days ago and have been dying to try it ever since. Our frigid weather, however, has made grilling hamburgers outdoors a dumb move – but where there’s a wil...

Fabulous! I was scared of the 2 Tablespoons of horseradish so I backed it down to 1 Tablespoon. I actually weighed the meat (which I never do) and I think that for us 3 patties would have work...

Made these tasty burgers for the recipe group June, 2014. I enjoyed trying these burgers. Only adjustment I could see making in this recipe is to add some moisture..sauce, something to juicy u...

I have made this recipe twice now and it is great! It has just the right amount of everything.

RECIPE GROUP: whoooo were my eyes watering when mixing up these burgers! But, they turned out very moist and very tasty. I used real bacon crumbles but otherwise followed the recipe exactly. I m...

I thought this was one of the best burgers I've in quite some time! I followed the recipe, used sharp cheddar, adding some additional on top at the end. I used the bacon bits, which I thought ...

Made this for Recipe Group...Delicious! These had great flavor and stayed nice and moist. We love cheese so much, that I topped them w/ more cheese, lol, as well as tomato slices and red onion. ...

I will make it again

THese burgers were moist and very flavorful.