Cheddar Bacon Hamburgers with Horseradish

4.7
(35)

A great and easy way to add some flavor to your hamburgers!

13
13
13
13
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 burgers

Ingredients

  • 1 pound ground beef

  • ½ cup shredded Cheddar cheese

  • ½ cup bacon bits

  • 2 tablespoons prepared horseradish

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 4 hamburger buns

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.

  3. Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.

  4. Serve patties with hamburger buns.

Nutrition Facts (per serving)

584 Calories
40g Fat
23g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 584
% Daily Value *
Total Fat 40g 51%
Saturated Fat 17g 84%
Cholesterol 121mg 40%
Sodium 1125mg 49%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 33g
Vitamin C 2mg 10%
Calcium 176mg 14%
Iron 4mg 20%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.