Ingredients20 m servings 584 cals
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
- Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
- Serve patties with hamburger buns.
Per Serving: 584 calories; 39.7 g fat; 22.7 g carbohydrates; 32.6 g protein; 121 mg cholesterol; 1125 mg sodium. Full nutrition
ReviewsRead all reviews 22
I came across this recipe a couple of days ago and have been dying to try it ever since. Our frigid weather, however, has made grilling hamburgers outdoors a dumb move – but where there’s a wil...
Fabulous! I was scared of the 2 Tablespoons of horseradish so I backed it down to 1 Tablespoon. I actually weighed the meat (which I never do) and I think that for us 3 patties would have work...
Made these tasty burgers for the recipe group June, 2014. I enjoyed trying these burgers. Only adjustment I could see making in this recipe is to add some moisture..sauce, something to juicy u...
I have made this recipe twice now and it is great! It has just the right amount of everything.
RECIPE GROUP: whoooo were my eyes watering when mixing up these burgers! But, they turned out very moist and very tasty. I used real bacon crumbles but otherwise followed the recipe exactly. I m...
I thought this was one of the best burgers I've in quite some time! I followed the recipe, used sharp cheddar, adding some additional on top at the end. I used the bacon bits, which I thought ...
Made this for Recipe Group...Delicious! These had great flavor and stayed nice and moist. We love cheese so much, that I topped them w/ more cheese, lol, as well as tomato slices and red onion. ...