Recipes

Cinnamon Raisin Carrot Cake

Name: Cinnamon Raisin Carrot Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups granular sucralose sweetener (such as Splenda®); 4 eggs; 1 cup vegetable oil; 2 cups all-purpose flour; 1 cup golden raisins; 1 cup chopped raw walnuts; 3 teaspoons ground cinnamon, or to taste; 0.5 teaspoon salt; 2 cups shredded carrots; 2 teaspoons baking powder; 1 teaspoon baking soda

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This cake is sugar free.

Recipe by WilliamVuitton

Published on June 8, 2018

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

20

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

2 cups granular sucralose sweetener (such as Splenda®)
4 eggs
1 cup vegetable oil
2 cups all-purpose flour
1 cup golden raisins
1 cup chopped raw walnuts
3 teaspoons ground cinnamon, or to taste
½ teaspoon salt
2 cups shredded carrots
2 teaspoons baking powder
1 teaspoon baking soda

Directions

Preheat oven to 375 degrees F (190 degrees C).
Beat sucralose sweetener and eggs in a large bowl with an electric mixer until creamy; add oil and continue beating until well mixed. Beat flour, raisins, walnuts, and salt into egg mixture until thick. Beat in carrots. The batter will be thick. Stir in baking powder and baking soda into batter until evenly mixed. Pour batter into a 9x13-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts (per serving)

223	Calories
16g	Fat
18g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 223
% Daily Value *
Total Fat 16g	21%
Saturated Fat 2g	11%
Cholesterol 37mg	12%
Sodium 193mg	8%
Total Carbohydrate 18g	6%
Dietary Fiber 2g	5%
Total Sugars 5g
Protein 4g
Vitamin C 1mg	5%
Calcium 51mg	4%
Iron 1mg	7%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.