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Cranberry Almond Crunch Slaw
August 06, 2017

This was a wonderful side dish for barbecue. I made it as written, except for the package of accents which I didn't have. I substituted a handful of almonds and reduced sugar cranberries instead and everyone loved it. It was pretty and healthy. I will definitely make it again. It would be a great dish to take to a covered dish event as it doesn't have to be re-heated and it would transport well.

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