Skip to main content New this month
Get the Allrecipes magazine

Cranberry Almond Crunch Slaw

Rated as 4.23 out of 5 Stars

"Sour cream or plain yogurt replaces mayonnaise in a light creamy dressing for this updated take on traditional coleslaw."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 128 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Ready In

  1. In a large bowl, whisk together vinegar, honey, sour cream, salt and red pepper flakes.
  2. Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
  3. Mix in Wonderful Almond Accents just before serving.

Nutrition Facts


Per Serving: 128 calories; 5.3 g fat; 18.1 g carbohydrates; 3.4 g protein; 3 mg cholesterol; 315 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very easy slaw recipe, and it was mild and tasty. I didn't have the specified nuts but added a healthy amount of Craisins and sliced almonds. Easy to have for a barbecue or share at a...

Most helpful critical review

This was kind of ok. I just didn't love the yogurt, honey, rice vinegar combination for the dressing. I did like the salad ingredient combination, though. Because I didn't have the honey roasted...

Most helpful
Most positive
Least positive
Newest

This was a very easy slaw recipe, and it was mild and tasty. I didn't have the specified nuts but added a healthy amount of Craisins and sliced almonds. Easy to have for a barbecue or share at a...

I added a little zest and juice from an orange. Also some shredded carrot.

This was a wonderful side dish for barbecue. I made it as written, except for the package of accents which I didn't have. I substituted a handful of almonds and reduced sugar cranberries inste...

This is pretty tasty. I'm going to have to learn how to cut cabbage into thinner strips though.

We loved this recipe. I am not crazy about mayo, so yogurt was a great substitution. As we don't care for our slaw too sweet, I only used 1 T. honey, lower-sugar dried cranberries, and plain s...

We've made this several times using sour cream instead of yogurt. It's absolutely delicious!

I loved it and not as fattening as using mayonnaise. Very quick and easy to make.

My family loved it! I didnt have any rice vinager so I substituted that for red wine vinager. It gave it a pink dressing but the flavor was good.

This was kind of ok. I just didn't love the yogurt, honey, rice vinegar combination for the dressing. I did like the salad ingredient combination, though. Because I didn't have the honey roasted...