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Swiss Scalloped Potatoes

Coral

"Hot and gooey piece of potato heaven."
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Ingredients

2 h servings 197 cals
Original recipe yields 10 servings (1 3-quart casserole)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
  2. Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
  3. Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 197 calories; 11.5 g fat; 13.4 g carbohydrates; 10.1 g protein; 35 mg cholesterol; 579 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Five Stars! Excellent! My only advice would be that it doesn't need the full can of chicken broth. It really only needs 3/4 or so.

Most helpful critical review

This was OK, flat out OK. I was expecting more oomph, what with the bacon, Swiss, garlic, onion and broth, but it was lacking in flavor. I added a bit of milk and changed the method of cooking...

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This was OK, flat out OK. I was expecting more oomph, what with the bacon, Swiss, garlic, onion and broth, but it was lacking in flavor. I added a bit of milk and changed the method of cooking...

Five Stars! Excellent! My only advice would be that it doesn't need the full can of chicken broth. It really only needs 3/4 or so.

Fabulous and no milk needed! I used 2 cups of unsalted chicken broth instead of the 14 oz can, combined Swiss & sharp white cheddar cheeses, and lowered the temperature 30 mins in to 325F. This ...

One out of the three of us liked it. It just tasted strange. A lot of work to make. Can't put my finger on what was odd, but I will not make it again.

Perfect. Just wish I'd made a double recipe!

The only change I made was that I halved the recipe (for 2 only) and it was delicious! Will make this again.

Great.... Family enjoyed it ....preparation took around 2hrs

This is a very good recipe. It is one of the very few that does not use milk. I did not know what size potato were used for this recipe but I used enough to fill a 9 x 13 glass pan. I also u...