Recipes

Swiss Scalloped Potatoes

Name: Swiss Scalloped Potatoes
Prep time: 20 min
Cook time: 90 min
Total time: 120 min
Ingredients: 5 yellow potatoes, peeled and thinly sliced, divided; 1 small onion, thinly sliced, divided; 3 cloves garlic, minced, divided; 8 slices cooked bacon, crumbled, divided; 2 cups shredded Swiss cheese, divided; 0.75 teaspoon salt, divided; 0.25 teaspoon ground black pepper, divided; 1 (14.5 ounce) can chicken broth; 2 tablespoons butter, cut into chunks

4.2

(10)

9 Reviews

2 Photos

Hot and gooey piece of potato heaven.

Recipe by Coral

Published on April 2, 2019

2

Prep Time:

20 mins

Cook Time:

1 hrs 30 mins

Additional Time:

10 mins

Total Time:

2 hrs

Servings:

10

Yield:

1 3-quart casserole

Jump to Nutrition Facts

Ingredients

5 yellow potatoes, peeled and thinly sliced, divided
1 small onion, thinly sliced, divided
3 cloves garlic, minced, divided
8 slices cooked bacon, crumbled, divided
2 cups shredded Swiss cheese, divided
¾ teaspoon salt, divided
¼ teaspoon ground black pepper, divided
1 (14.5 ounce) can chicken broth
2 tablespoons butter, cut into chunks

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.

Nutrition Facts (per serving)

197	Calories
12g	Fat
13g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 197
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	32%
Cholesterol 35mg	12%
Sodium 579mg	25%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 10g
Vitamin C 1mg	4%
Calcium 176mg	14%
Iron 0mg	1%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.