Swiss Scalloped Potatoes

4.2
(10)

Hot and gooey piece of potato heaven.

2
2
Prep Time:
20 mins
Cook Time:
1 hrs 30 mins
Additional Time:
10 mins
Total Time:
2 hrs
Servings:
10
Yield:
1 3-quart casserole

Ingredients

  • 5 yellow potatoes, peeled and thinly sliced, divided

  • 1 small onion, thinly sliced, divided

  • 3 cloves garlic, minced, divided

  • 8 slices cooked bacon, crumbled, divided

  • 2 cups shredded Swiss cheese, divided

  • ¾ teaspoon salt, divided

  • ¼ teaspoon ground black pepper, divided

  • 1 (14.5 ounce) can chicken broth

  • 2 tablespoons butter, cut into chunks

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.

  2. Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.

  3. Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.

Nutrition Facts (per serving)

197 Calories
12g Fat
13g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 197
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 32%
Cholesterol 35mg 12%
Sodium 579mg 25%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 10g
Vitamin C 1mg 4%
Calcium 176mg 14%
Iron 0mg 1%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.