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My review
Swiss Scalloped Potatoes
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Coral
"Hot and gooey piece of potato heaven."
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Ingredients
2 h servings 197Original recipe yields 10 servings (1 3-quart casserole)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
- Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
- Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
7/22/2016
Five Stars! Excellent! My only advice would be that it doesn't need the full can of chicken broth. It really only needs 3/4 or so.
Most helpful critical review
7/10/2013
This was OK, flat out OK. I was expecting more oomph, what with the bacon, Swiss, garlic, onion and broth, but it was lacking in flavor. I added a bit of milk and changed the method of cooking...
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Newest
7/10/2013
This was OK, flat out OK. I was expecting more oomph, what with the bacon, Swiss, garlic, onion and broth, but it was lacking in flavor. I added a bit of milk and changed the method of cooking...
7/22/2016
Five Stars! Excellent! My only advice would be that it doesn't need the full can of chicken broth. It really only needs 3/4 or so.
6/14/2015
Fabulous and no milk needed! I used 2 cups of unsalted chicken broth instead of the 14 oz can, combined Swiss & sharp white cheddar cheeses, and lowered the temperature 30 mins in to 325F. This ...
2/2/2015
This is a very good recipe. It is one of the very few that does not use milk. I did not know what size potato were used for this recipe but I used enough to fill a 9 x 13 glass pan. I also u...
1/11/2018
One out of the three of us liked it. It just tasted strange. A lot of work to make. Can't put my finger on what was odd, but I will not make it again.
12/29/2016
The only change I made was that I halved the recipe (for 2 only) and it was delicious! Will make this again.
11/22/2015
Great.... Family enjoyed it ....preparation took around 2hrs