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Forgotten Puffs (Chocolate Chip Meringue Cookies)

Cami

"Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!"
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Ingredients

5 h 15 m servings 49 cals
Original recipe yields 36 servings (36 large cookies)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
  3. Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.

Footnotes

  • Cook's Note:
  • The key to stiff egg whites is to bring eggs to room temperature and make sure your bowl and beaters are completely dry.

Nutrition Facts


Per Serving: 49 calories; 2.5 g fat; 7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

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Easy and absolutley delicious!

This is a five star recipe for ingredients and taste, 4-stars for method. This was my second time to make meringues, having failed my first time. I researched to find that the egg whites should ...

We call them Bake while you sleep cookies.

These are so good my family had the whole batch gone in seconds!