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My review
Forgotten Puffs (Chocolate Chip Meringue Cookies)
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Cami
"Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!"
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Ingredients
5 h 15 m servings 49Original recipe yields 36 servings (36 large cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
- Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.
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Footnotes
- Cook's Note:
- The key to stiff egg whites is to bring eggs to room temperature and make sure your bowl and beaters are completely dry.
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Reviews
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Newest
1/21/2016
This is a five star recipe for ingredients and taste, 4-stars for method. This was my second time to make meringues, having failed my first time. I researched to find that the egg whites should ...
3/11/2014
These are so good my family had the whole batch gone in seconds!