Forgotten Puffs (Chocolate Chip Meringue Cookies)

Easy and absolutley delicious!

This is a five star recipe for ingredients and taste, 4-stars for method. This was my second time to make meringues, having failed my first time. I researched to find that the egg whites should be cold to separate, then allowed to sit a minute. I added 1/8 tsp cream of tartar to the unbeaten eggs. The rest of the method is right on and the cookies came out perfectly. I did reduce the sugar by half for health reasons-and frankly, for us, they didn't need more sugar. I left them for almost 10 hours (overnight) and they were perfect. Thank you for the recipe.

We call them Bake while you sleep cookies.

These are so good my family had the whole batch gone in seconds!

Such a nice easy treat when you have extra egg whites! Easy to put together and delicious! Love the texture. Next time I’ll try with half Splenda.