*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
MY family loved this, and I was afraid they wouldn't because they are big meat eaters. This actually satisfied them at home, and they asked if we could make it when we went on our camping trip. They said it was real rustic like a true cowboy would make.LOL. Silly kids. Thanks for the recipe.
I liked this dish ok. It was nothing spectacular. I only used one large can of beans. I would make this again but not as a main dish because it's not good enough by itself. However I do think it would be much better served as a dip with tortilla chips.
I did alter the recipe a little and that is why I am giving it three stars instead of two. I left out the bell pepper and parsley because I didn't have it on hand. I also added a can of corn. Even so it was utterly tastelss. We ate it with chips and cheese and we kept adding salt pepper and tabasco sauce to add some flavor. My husband and I didn't care for it but my kids ate it ok. Maybe adding some bullion and jalapenos might help. I don't know and I probably won't try it again to find out.
This dish was very flavorful and so easy to make! I mashed the kidney beans while they were cooking with a potato masher to thicken it up a bit and I put all the veggies in the food processor till it was a fine chop consistency (my kids don't like lumps too much). Overall excellent flavor that is great over tortilla chips with shredded cheese and sour cream. Thanks for a new quick family dinner!
My husband and I are on a new health kick. This was wonderful. I dislike kidney beans in sooooo many ways but this was really really good. I made exactly as stated. I put in on tortilla chips and a litte "veggie" shredded cheese. When the tortilla chips sofentened it was really good. I served it with baked salmon in virgin olive oil and seasoning. Hubby is getting it for the 3rd time now. Excellet!
I gave this recipe 5 stars because these were some of the best beans I've ever tasted. Delicious! I didn't have tomatoe paste so I used a little ketchup and I served them over brown rice. Even my picky 4 year old who doesn't like beans ate them!
Review this recipe
Success!Thanks for adding your feedback.
Congrats! You saved Cabin Dinner to your Favorites