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Basil Turkey Burgers

Rated as 4.11 out of 5 Stars

"For those not concerned about fat intake, I add cheese. This gets thumbs up from the teenagers and boyfriend who hate anything low-fat."
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Ingredients

30 m servings 326 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.

Nutrition Facts


Per Serving: 326 calories; 12.3 g fat; 23.9 g carbohydrates; 31.2 g protein; 84 mg cholesterol; 399 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We were split on this one; half of us loved it, the others thought it was only ok. Those that love garlic and basil will like these and they were a nice change of pace from the normal beef burg...

Most helpful critical review

Tasted okay, kind of strange, the patties were so wet the wouldn't stay together.

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We were split on this one; half of us loved it, the others thought it was only ok. Those that love garlic and basil will like these and they were a nice change of pace from the normal beef burg...

I traded the horseradish for honey mustard and eliminated the garlic due to allergies. The egg does make very it very moist but I grilled them on foil. A second time I added 1/4 cup of Gluten f...

After adding only 1/4 cup Eggbeaters (not 1/2 cup as specified in the recipe), the meat mixture was so wet that I was afraid it was going to fall through the grates on the grill and be impossibl...

1/2 Cup of Eggbeaters was FAR too much! I would cut that in half, or do as we did and add grated parmesan to the meat mixture. We also used roasted red peppers instead of tomato, melted fresh ...

Tasted okay, kind of strange, the patties were so wet the wouldn't stay together.

These burgers are delicious! I added a small amount of breadcrumbs to the meat mixture to help them stay together better on the grill.

this was pretty good.. i sauteed the onions before adding them in.. i used dried basil for the fresh.. left out the horseradish b/c in my experience the flavor diminshes when cooked.. i figured ...