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We were split on this one; half of us loved it, the others thought it was only ok. Those that love garlic and basil will like these and they were a nice change of pace from the normal beef burg...
Tasted okay, kind of strange, the patties were so wet the wouldn't stay together.
We were split on this one; half of us loved it, the others thought it was only ok. Those that love garlic and basil will like these and they were a nice change of pace from the normal beef burg...
I traded the horseradish for honey mustard and eliminated the garlic due to allergies. The egg does make very it very moist but I grilled them on foil. A second time I added 1/4 cup of Gluten f...
After adding only 1/4 cup Eggbeaters (not 1/2 cup as specified in the recipe), the meat mixture was so wet that I was afraid it was going to fall through the grates on the grill and be impossibl...
1/2 Cup of Eggbeaters was FAR too much! I would cut that in half, or do as we did and add grated parmesan to the meat mixture. We also used roasted red peppers instead of tomato, melted fresh ...
Tasted okay, kind of strange, the patties were so wet the wouldn't stay together.
These burgers are delicious! I added a small amount of breadcrumbs to the meat mixture to help them stay together better on the grill.