Recipes Meat and Poultry Turkey Ground Turkey Recipes Basil Turkey Burgers 4.2 (13) 8 Reviews 4 Photos For those not concerned about fat intake, I add cheese. This gets thumbs up from the teenagers and boyfriend who hate anything low-fat. Recipe by hhummel Updated on January 26, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground turkey ½ onion, finely chopped ½ cup egg substitute 2 tablespoons minced fresh basil 1 teaspoon prepared horseradish 1 teaspoon light soy sauce ¼ teaspoon ground black pepper 1 clove garlic, minced 4 whole wheat hamburger buns, split 4 leaves lettuce leaves 4 slices tomato Directions Preheat an outdoor grill for high heat and lightly oil the grate. Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato. I Made It Print Nutrition Facts (per serving) 326 Calories 12g Fat 24g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 326 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 15% Cholesterol 84mg 28% Sodium 399mg 17% Total Carbohydrate 24g 9% Dietary Fiber 3g 10% Total Sugars 5g Protein 31g Vitamin C 7mg 33% Calcium 94mg 7% Iron 4mg 23% Potassium 525mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved