-
-
My review
Basil Turkey Burgers
hhummel
"For those not concerned about fat intake, I add cheese. This gets thumbs up from the teenagers and boyfriend who hate anything low-fat."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 326 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.
Nutrition Facts
Per Serving: 326 calories; 12.3 g fat; 23.9 g carbohydrates; 31.2 g protein; 84 mg cholesterol; 399 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful positive review
6/24/2014
We were split on this one; half of us loved it, the others thought it was only ok. Those that love garlic and basil will like these and they were a nice change of pace from the normal beef burg...
Most helpful critical review
7/6/2016
Tasted okay, kind of strange, the patties were so wet the wouldn't stay together.
Most helpful
Most positive
Least positive
Newest
6/24/2014
We were split on this one; half of us loved it, the others thought it was only ok. Those that love garlic and basil will like these and they were a nice change of pace from the normal beef burg...
5/5/2014
I traded the horseradish for honey mustard and eliminated the garlic due to allergies. The egg does make very it very moist but I grilled them on foil. A second time I added 1/4 cup of Gluten f...
6/18/2013
After adding only 1/4 cup Eggbeaters (not 1/2 cup as specified in the recipe), the meat mixture was so wet that I was afraid it was going to fall through the grates on the grill and be impossibl...
2/16/2014
1/2 Cup of Eggbeaters was FAR too much! I would cut that in half, or do as we did and add grated parmesan to the meat mixture. We also used roasted red peppers instead of tomato, melted fresh ...
7/6/2016
Tasted okay, kind of strange, the patties were so wet the wouldn't stay together.
4/21/2016
These burgers are delicious! I added a small amount of breadcrumbs to the meat mixture to help them stay together better on the grill.