Skip to main content New<> this month
Get the Allrecipes magazine
Raisin Bread French Toast Casserole
Reviews:
October 01, 2015

Made a double batch and let the bread soak for 25 minutes instead of 10 minutes. Added some additional sugar and a little less milk. Baked it in a 9 x 13 pan for about 55 minutes but checked the middle to determine if it was done. Covered it with foil when it started to get brown. I let it cool and then refrigerated it overnight. Next day, I warmed it in the microwave (10 min on 20% power) and it was great.

  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars