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Raisin Bread French Toast Casserole
October 01, 2015

Made a double batch and let the bread soak for 25 minutes instead of 10 minutes. Added some additional sugar and a little less milk. Baked it in a 9 x 13 pan for about 55 minutes but checked the middle to determine if it was done. Covered it with foil when it started to get brown. I let it cool and then refrigerated it overnight. Next day, I warmed it in the microwave (10 min on 20% power) and it was great.

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