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Raisin Bread French Toast Casserole
Reviews:
September 15, 2013

Although I think this is a very good recipe, the first time we made it, we didn't give it enough time to cool. The kids liked the flavor but didn't like the consistency towards the center. The second time I cooked it, I combined all ingredients in a bowl for thirty minutes before adding everything to the pan. Cooked it a couple minutes longer and let it set up for half and hour before serving. It was much better the second time around.

  1. 30 Ratings

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