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Raisin Bread French Toast Casserole
Reviews:
July 18, 2013

This was so simple and delicious. I did NOT have raisin bread so I used challah and added extra cinnamon and a cup of raisins. I assembled the casserole the night before and refrigerated till the next morning when I was ready to bake. I also loosely tented it with foil when it started to brown too much. This is a great make ahead breakfast for company or the holidays. Thanks so much for sharing.

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