Raisin Bread French Toast Casserole

4.7
(35)

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

10
10
10
10
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 5 cups cubed cinnamon raisin bread

  • 1 ½ cups milk

  • 4 eggs

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract

  • 3 tablespoons softened butter, cut into chunks

  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.

  2. Pour bread cubes into the prepared pan.

  3. Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.

  4. Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts (per serving)

245 Calories
12g Fat
27g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 245
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 29%
Cholesterol 144mg 48%
Sodium 227mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 9g
Vitamin C 0mg 1%
Calcium 118mg 9%
Iron 1mg 7%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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