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Raisin Bread French Toast Casserole

Rated as 4.64 out of 5 Stars
1

"Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top."
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Ingredients

1 h 10 m servings 245
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
  2. Pour bread cubes into the prepared pan.
  3. Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
  4. Bake in the preheated oven until top is golden, 45 to 50 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 245 calories; 11.6 27.4 8.6 144 226 Full nutrition

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Reviews

Read all reviews 20
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been making this recipe once a week for about a year now. The only difference is my recipe calls for mixing sugar with the cinnamon for the topping. This is so good!!! I serve it for a ca...

Most helpful critical review

I reduced the amount of milk to one cup but found it still too gummy in texture. More like a quiche. Unfortunately my kids, who love raisin bread, didn't care for this, nor did I. Not sure how I...

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I've been making this recipe once a week for about a year now. The only difference is my recipe calls for mixing sugar with the cinnamon for the topping. This is so good!!! I serve it for a ca...

Although I think this is a very good recipe, the first time we made it, we didn't give it enough time to cool. The kids liked the flavor but didn't like the consistency towards the center. The...

Everyone raved about this. I had a big loaf of old raisin bread and it was so tasty. Easy to make I will certainly make this again. I doubled the recipe and it was perfect. Planning to make a...

Excellent and easy to make! I did as others suggested and let the cubed bread soak in the egg and milk mixture for 30 minutes before baking. I also added one tablespoon of cinnamon to the egg ...

This was so simple and delicious. I did NOT have raisin bread so I used challah and added extra cinnamon and a cup of raisins. I assembled the casserole the night before and refrigerated till th...

I used a cup less milk due to the other comments. I was so worried about it turning out gooey that I over cooked it and burned the bottom. :( although it had a burned bottom I still enjoyed the ...

Made a double batch and let the bread soak for 25 minutes instead of 10 minutes. Added some additional sugar and a little less milk. Baked it in a 9 x 13 pan for about 55 minutes but checked t...

I made this yesterday and baked it this morning. DELISH!!! The only thing I did was add chopped walnuts to 1/2 of the casserole. Bobbi

I made this recipe exactly as written and it was absolutely delicious! Like a bread pudding or very rich French toast. Perfect in every way! Make no changes.