Raisin Bread French Toast Casserole

Name: Raisin Bread French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 5 cups cubed cinnamon raisin bread; 1.5 cups milk; 4 eggs; 0.25 cup white sugar; 1 teaspoon vanilla extract; 3 tablespoons softened butter, cut into chunks; 2 teaspoons ground cinnamon

4.7

(35)

30 Reviews

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Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Recipe by gingem

Published on June 18, 2020

11

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

10 mins

Total Time:

1 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

5 cups cubed cinnamon raisin bread
1 ½ cups milk
4 eggs
¼ cup white sugar
1 teaspoon vanilla extract
3 tablespoons softened butter, cut into chunks
2 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
Pour bread cubes into the prepared pan.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts (per serving)

245	Calories
12g	Fat
27g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 245
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	29%
Cholesterol 144mg	48%
Sodium 227mg	10%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	6%
Total Sugars 12g
Protein 9g
Vitamin C 0mg	1%
Calcium 118mg	9%
Iron 1mg	7%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.