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Best Chicken Salad Sandwich


"Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon."
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15 m servings 216 cals
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Nutrition Facts

Per Serving: 216 calories; 12 g fat; 14.5 g carbohydrates; 13.5 g protein; 38 mg cholesterol; 411 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 18
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I omitted the seasoned salt, because I thought it would make it too salty. Right after I made it I tasted it, but it was bland. BUT WAIT THERE'S MORE, the trick is it needs to sit overnight. Th...

I normally don't like chicken salad and I really think we might make this again :-) Even my husband liked it - even without the pepper. We used light Miracle Whip and fat free plain yogurt, two ...

Enjoyed the cranberries and the nuts. The tang of the yogurt can be overwhelming for someone who isn't used to subbing yogurt for mayo. Lucky for us, we enjoyed it very much. Great recipe!

My husband and I both enjoyed this. I don't care for celery so I left it out and used extra apple in its place. Next time I would use less cranberries and more chicken. The canned chicken was...

I liked the lower fat option of this recipe. Loved the salad - tasted great.

Except for subbing walnuts for pecans and using cold rotisserie chicken, I followed the recipe to a tee. Started chopping at 10:30, stuck it in the fridge at 11, served it to the church ladies a...

Loved it! I didn't use cranberries, used regular Hellman's Mayo, leftover chicken instead of canned, and Greek yogurt. It turned out amazing.

This chicken salad was awesome. The only change I made was to use leftover chicken. And as another reviewer said , it is better left to set overnight. I loved it stuffed in a pita and if I cut t...

I made the recipe as written except added a little more dressing. I will make it again!