Alexis May Tanner
So easy to make and full of flavor. In addition to serving over cream cheese as recommended by the recipe author, this would make a fantastic topping for crostini. Thanks Alexis for sharing yo...
I tried this recipe this weekend, and it was super easy to make and was a crowd-pleaser! I served with crackers and apples.
Simply fantastic, just follow the instructions. No changes needed. Great recipe!
terrific made for christmas eve making now for new years eve everybody loved it! bTW I had to use California sun dried tomatoes because that's all I could find tasted fine to me! :)
Awesome recipe. Two garlic cloves were enough. I added fresh basil and used goat cheese instead, which took this to the next level. Wonderful flavour and texture. Can't wait to make it again.
Sooo easy and good! I added about 3/4 cup canned pitted green olives (not the kind you find in a jar in a pickle brine) just because we love this type of olive and 1/3 cup of chopped kalamata ol...
This was delicious! I put it over goat cheese and everybody loved it. Plus, it looked beautiful!