Sundried Tomato Tapenade
A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.
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Recipe Summary
Ingredients
Directions
Cook's Note:
For something extra, substitute some of the olive oil with the sundried tomato oil the tomatoes come in.