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Delicious Creamed Peas

Janet Gordon

"This recipe has been in my family for generations and is absolutely delicious!"
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20 m servings 115 cals
Original recipe yields 6 servings

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  1. Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
  2. Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.

Nutrition Facts

Per Serving: 115 calories; 3.1 g fat; 16.3 g carbohydrates; 6.1 g protein; 8 mg cholesterol; 293 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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The only thing that I did differently was to make the white sauce, then stirred in the peas, and let them heat up. Canned peas are softer than frozen, and I was concerned I'd mash them while st...

I made this last night and everyone loves them!

Simple recipe and turns out like grandmas!