Skip to main content New<> this month
Get the Allrecipes magazine

Delicious Creamed Peas

Rated as 4.7 out of 5 Stars

"This recipe has been in my family for generations and is absolutely delicious!"
Added to shopping list. Go to shopping list.


20 m servings 115
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
  2. Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.

Nutrition Facts

Per Serving: 115 calories; 3.1 16.3 6.1 8 293 Full nutrition

Explore more


Read all reviews 6
Most helpful
Most positive
Least positive

The only thing that I did differently was to make the white sauce, then stirred in the peas, and let them heat up. Canned peas are softer than frozen, and I was concerned I'd mash them while st...

I made this last night and everyone loves them!

Super easy and just like I remember from childhood. I did add about an extra tablespoon and a half of butter. Will use this recipe often!

Wonderful! Just like my mom used to make! :)


Simple recipe and turns out like grandmas!