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Ingredients20 m servings 115
Original recipe yields 6 servings
- Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
- Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
Per Serving: 115 calories; 3.1 16.3 6.1 8 293 Full nutrition
ReviewsRead all reviews 5
The only thing that I did differently was to make the white sauce, then stirred in the peas, and let them heat up. Canned peas are softer than frozen, and I was concerned I'd mash them while st...