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Ingredients20 m servings 115 cals
Original recipe yields 6 servings
- Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
- Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
Per Serving: 115 calories; 3.1 g fat; 16.3 g carbohydrates; 6.1 g protein; 8 mg cholesterol; 293 mg sodium. Full nutrition
ReviewsRead all reviews 4
The only thing that I did differently was to make the white sauce, then stirred in the peas, and let them heat up. Canned peas are softer than frozen, and I was concerned I'd mash them while st...