Ingredients20 m servings 82 cals
- Beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. Cover bowl with plastic wrap and chill until cold, about 15 minutes.
Per Serving: 82 calories; 6.3 g fat; 4.3 g carbohydrates; 3.2 g protein; < 1 mg cholesterol; 57 mg sodium. Full nutrition
ReviewsRead all reviews 7
For the LCHF crowd i replaced: vanilla yogurt w/ plain full fat yogurt whipped topping w/ heavy whipped cream whipped cream creamy peanut butter w/ freshly made peanut butter made with peanuts ...
This was really good as is! For my taste, I might add a little less cinnamon, but everyone else loved it. I made it for my teen daughters party and I served with apples and strawberries. We r...
I made it and forgot the cinnamon. It was good, but needed something else so I added a little bit of brown sugar. It was so easy and quick to make and I actually had all of the ingredients in th...
I thought this was a very easy, light, and fluffy fruit dip. I added just a sprinkle of powdered sugar to it to make it slightly sweeter and it was perfect with my sliced apples.