Soccer Chex® Mix

Name: Soccer Chex® Mix
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 tablespoons butter, melted; 2 tablespoons Worcestershire sauce; 1.5 teaspoons seasoned salt; 0.75 teaspoon garlic powder; 0.5 teaspoon onion powder; 3 cups crispy rice cereal squares (such as Rice Chex ®); 3 cups crispy corn cereal squares (such as Corn Chex®); 1.5 cups crispy wheat cereal squares (such as Wheat Chex®); 2 cups bite-sized pretzels; 1.5 cups Parmesan-flavored goldfish crackers; 1 cup bite-sized garlic-flavored bagel chips; 1 cup peanuts

4.6

(24)

20 Reviews

7 Photos

This is a variation of a snack mix. I have had so many requests for this from our school's soccer team, that it has now become our soccer snack mix. Sometimes I add a few extra bagel chips once the mix is done cooking because that is our favorite part.

Recipe by Christie407

Published on June 12, 2013

7

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

6 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1 ½ teaspoons seasoned salt
¾ teaspoon garlic powder
½ teaspoon onion powder
3 cups crispy rice cereal squares (such as Rice Chex ®)
3 cups crispy corn cereal squares (such as Corn Chex®)
1 ½ cups crispy wheat cereal squares (such as Wheat Chex®)
2 cups bite-sized pretzels
1 ½ cups Parmesan-flavored goldfish crackers
1 cup bite-sized garlic-flavored bagel chips
1 cup peanuts

Directions

Preheat oven to 250 degrees F (120 degrees C).
Mix butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder in a bowl.
Combine rice cereal squares, corn cereal squares, wheat cereal squares, pretzels, goldfish crackers, bagel chips, and peanuts in a bowl.
Mix about 1/4 the cereal mixture with 1/4 the butter mixture in a separate bowl until coated; continue adding more cereal mixture and more butter mixture until cereal mixture is fully coated in butter mixture. Pour onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until butter mixture is baked into cereal mixture, about 1 hour.

Nutrition Facts (per serving)

199	Calories
10g	Fat
25g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 199
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	14%
Cholesterol 8mg	3%
Sodium 430mg	19%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 5g
Vitamin C 1mg	6%
Calcium 26mg	2%
Iron 3mg	17%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.