Pan-fried ham and frozen pierogies. Easy and simple, yet filling!

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.

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  • Arrange pierogies on the prepared pan; spray pierogies with cooking spray.

  • Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.

  • Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.

  • Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.

Nutrition Facts

530 calories; protein 24.6g 49% DV; carbohydrates 42.1g 14% DV; fat 29.1g 45% DV; cholesterol 79.6mg 27% DV; sodium 1879.2mg 75% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/30/2017
We added French Fried Onions and it was absolutely delicious. Read More
(3)

Most helpful critical review

Rating: 2 stars
07/10/2019
Heart attack on a plate with all the sour cream. Will try again but omit the sour cream and salt. Boiling pierogis would reduce fat. Will also use olive oil instead of butter. Read More
20 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/30/2017
We added French Fried Onions and it was absolutely delicious. Read More
(3)
Rating: 5 stars
12/16/2016
Just made this for a family of 6 with rave reviews. I boiled the pierogies first and skipped the sour cream but added a can of cream of celery. I used fresh crimini mushrooms and olive oil instead of butter. We will be having this again but I might be adding yellow bell peppers to give it more flavor. Read More
(2)
Rating: 5 stars
03/29/2016
Made this for the kids to use up some of my left over ham in the fridge from Easter. They loved and ate every bit of it. I did not bake the pierogies but boiled instead only thing I did differently. Great flavour and very filling. I paired mine with fresh asparagus instead of fruit for my preference. Will definitely be making this again! Read More
(1)
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Rating: 5 stars
12/29/2017
This recipe is a great hit. I had leftover ham from Christmas and came across this recipe and made it for dinner tonight. My husband and I loved it. He's glad he even has leftovers for work tomorrow. I cut the recipe in half since it's only my husband and me. I looked over the other reviews and tweaked the recipe a little. I boiled the pierogies and added some dill yellow bell pepper and topped it off with French Fried onions. I will definitely be making this recipe again. Read More
(1)
Rating: 4 stars
01/21/2018
easy to make good flavor I added bacon bits to mine Read More
Rating: 5 stars
03/08/2015
We are huge fans of pierogies and this recipe didn't disappoint. We are not mushroom fans so I made a half batch of this recipe using green peppers in place of the mushrooms. I liked the method of baking the pierogies first and then adding them to the pan. I used a personal recipe 'Cream of Anything Soup Mix' from AR to make the soup for the sauce. I used green peppers in the soup also. I had mini size pierogies and they worked perfectly in this recipe and presented nicely. I paired this with fresh cut fruit and we enjoyed a nice dinners with enough leftovers for lunch tomorrow. Thanks anmlnrs for sharing your version of pierogies. Read More
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Rating: 4 stars
01/05/2016
Very good and inexpensive dinner when using frozen pierogies In my opinion is to not bake as they will toughen up as another review mentioned but to add them to melted butter and 1/4 cup of water and put a lid on it. The steam thaws them remove the lid and fry them as you usually would. Then finish off the rest of this yummy recipe. Read More
Rating: 4 stars
12/28/2018
Made recipe as it was written. Added some fresh spinach at end. Good winter meal! Read More
Rating: 2 stars
07/10/2019
Heart attack on a plate with all the sour cream. Will try again but omit the sour cream and salt. Boiling pierogis would reduce fat. Will also use olive oil instead of butter. Read More