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Ham and Pierogies

Rated as 4.5 out of 5 Stars

"Pan-fried ham and frozen pierogies. Easy and simple, yet filling!"
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45 m servings 530
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
  2. Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
  3. Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
  4. Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
  5. Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 530 calories; 29.1 42.1 24.6 80 1879 Full nutrition

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Read all reviews 15
  1. 16 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

We added French Fried Onions and it was absolutely delicious.

Most helpful critical review

Bland flavor---I was disappointed.

Most helpful
Most positive
Least positive

We added French Fried Onions and it was absolutely delicious.

Just made this for a family of 6 with rave reviews. I boiled the pierogies first and skipped the sour cream but added a can of cream of celery. I used fresh crimini mushrooms and olive oil inste...

This recipe is a great hit. I had leftover ham from Christmas and came across this recipe and made it for dinner tonight. My husband and I loved it. He's glad he even has leftovers for work t...

Made this for the kids to use up some of my left over ham in the fridge from Easter. They loved and ate every bit of it. I did not bake the pierogies, but boiled instead, only thing I did diff...

Excellent use of leftover Easter ham. Four stars, because the mushrooms seemed an odd addition.

Made recipe as it was written. Added some fresh spinach at end. Good winter meal!

It was 'healthier' after my minor changes, yet still tasty. I bought a lrg. 1 lb. slice of low sodium "Krakus" ham from the deli dept., which I diced. I used fresh Crimini mushrooms instead of ...

Bland flavor---I was disappointed.

easy to make good flavor I added bacon bits to mine