Pan-fried ham and frozen pierogies. Easy and simple, yet filling!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.

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  • Arrange pierogies on the prepared pan; spray pierogies with cooking spray.

  • Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.

  • Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.

  • Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

530 calories; 29.1 g total fat; 80 mg cholesterol; 1879 mg sodium. 42.1 g carbohydrates; 24.6 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/30/2017
We added French Fried Onions and it was absolutely delicious. Read More
(2)

Most helpful critical review

Rating: 2 stars
07/10/2019
Heart attack on a plate with all the sour cream. Will try again but omit the sour cream and salt. Boiling pierogis would reduce fat. Will also use olive oil instead of butter. Read More
18 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/30/2017
We added French Fried Onions and it was absolutely delicious. Read More
(2)
Rating: 5 stars
12/16/2016
Just made this for a family of 6 with rave reviews. I boiled the pierogies first and skipped the sour cream but added a can of cream of celery. I used fresh crimini mushrooms and olive oil instead of butter. We will be having this again but I might be adding yellow bell peppers to give it more flavor. Read More
(2)
Rating: 5 stars
01/30/2017
We added French Fried Onions and it was absolutely delicious. Read More
(2)
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Rating: 5 stars
03/29/2016
Made this for the kids to use up some of my left over ham in the fridge from Easter. They loved and ate every bit of it. I did not bake the pierogies but boiled instead only thing I did differently. Great flavour and very filling. I paired mine with fresh asparagus instead of fruit for my preference. Will definitely be making this again! Read More
(1)
Rating: 5 stars
12/29/2017
This recipe is a great hit. I had leftover ham from Christmas and came across this recipe and made it for dinner tonight. My husband and I loved it. He's glad he even has leftovers for work tomorrow. I cut the recipe in half since it's only my husband and me. I looked over the other reviews and tweaked the recipe a little. I boiled the pierogies and added some dill yellow bell pepper and topped it off with French Fried onions. I will definitely be making this recipe again. Read More
(1)
Rating: 4 stars
01/21/2018
easy to make good flavor I added bacon bits to mine Read More
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Rating: 4 stars
01/05/2016
Very good and inexpensive dinner when using frozen pierogies In my opinion is to not bake as they will toughen up as another review mentioned but to add them to melted butter and 1/4 cup of water and put a lid on it. The steam thaws them remove the lid and fry them as you usually would. Then finish off the rest of this yummy recipe. Read More
Rating: 4 stars
03/29/2016
This was a very easy dish to make. It was quite tasty. My kids liked it. It was a little too salty for me. I served a fruit salad with it which broke up the salty with sweet. Read More
Rating: 5 stars
08/31/2015
I liked how easy this was too prepare. Baking the perogies in the oven made it simple to prepare but I found the perogies to be a bit tough. I think next time I make them I will thaw them for a bit and be sure to spray them very well with the cooking spray. I may not have sprayed them well enough. The sauce was delicious and I used fresh mushrooms as that was what I had on hand. I also put a tbsp or 2 of fresh chopped dill in. Dill on perogies is one of our favourites. I used this as a side dish to serve with our ham but I think it would be great with the ham mixed in as well. This is a recipe I am sure I'll use often. Thanks for sharing this recipe. Read More
Rating: 2 stars
07/10/2019
Heart attack on a plate with all the sour cream. Will try again but omit the sour cream and salt. Boiling pierogis would reduce fat. Will also use olive oil instead of butter. Read More