Sugar Spanish Peanuts

Rating: 5 stars
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!

By Rosa Letty Gonzalez

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Line a baking sheet with a plain paper bag or parchment paper.

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  • Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.

Nutrition Facts

Per Serving:
321 calories; protein 7.6g 15% DV; carbohydrates 44.6g 14% DV; fat 14.5g 22% DV; cholesterolmg; sodium 7.5mg. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

zimborunner
Rating: 5 stars
06/27/2013
I make these all the time I just use sugar no cayenne. After coating with sugar I lay in a tray and bake at 350F for about 10 mins or so just to roast them a little so they don't have that raw taste. Really really yummy. Read More
Helpful
(6)
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
zimborunner
Rating: 5 stars
06/26/2013
I make these all the time I just use sugar no cayenne. After coating with sugar I lay in a tray and bake at 350F for about 10 mins or so just to roast them a little so they don't have that raw taste. Really really yummy. Read More
Helpful
(6)
Rosa Letty Gonzalez
Rating: 5 stars
06/14/2013
This is my recipe I hope you try it.....they are very easy to make and really yummy to eat. I would also like to mention that it you add a little powder pepper of your choice you can have a spicy/sweet taste Thanks enjoy Read More
Helpful
(3)
Melissa Goff
Rating: 5 stars
12/24/2014
Oh these are so easy and fantastic. Will totally make again with adding cinnamon to coat at the end or even something spicy!!! TY Read More
Helpful
(2)
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JD's indiana kitchen
Rating: 5 stars
12/18/2014
Yummy! I made these tonight and added a bit of Cheyenne pepper as others suggested. Be very careful to watch them though. I cooked them what seem like forever and kept stirring and the liquid was not evaporating. I stepped away to get a few things out of the fridge and next thing I know it had all changed over to a solid form. I smelled a few nuts starting to burn so quickly moved the pot off the burner and emptied onto baking pan without any issues. just be careful to watch them I learned my lesson. Read More
Helpful
(1)
sks61
Rating: 5 stars
02/24/2018
Yummy. I may have over cooked it a bit but is was still good. I sprinkled cinnamon on it and bake it for 10 mins. Read More
MangoPickle
Rating: 5 stars
01/20/2018
Turned out great. I added 1.5 cup peanuts more without adding more sugar. Baked in oven at 350 for 10 min with cinnamon sprinkled on it. Read More
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