Ingredients25 m servings 321
- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 321 calories; 14.5 44.6 7.6 0 7 Full nutrition
ReviewsRead all reviews 6
I make these all the time, I just use sugar, no cayenne. After coating with sugar, I lay in a tray and bake at 350F for about 10 mins or so, just to roast them a little so they don't have that r...
This is my recipe, I hope you try it.....they are very easy to make and really yummy to eat. I would also like to mention that it you add a little powder pepper of your choice you can have a sp...
Oh these are so easy and fantastic. Will totally make again with adding cinnamon to coat at the end or even something spicy!!! TY
Yummy! I made these tonight and added a bit of Cheyenne pepper as others suggested. Be very careful to watch them though. I cooked them what seem like forever and kept stirring and the liquid w...
Yummy. I may have over cooked it a bit but is was still good. I sprinkled cinnamon on it and bake it for 10 mins.