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My review
Sugar Spanish Peanuts
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Rosa Letty Gonzalez
"Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!"
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Ingredients
25 m servings 321Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 6Most helpful
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Newest
6/26/2013
I make these all the time, I just use sugar, no cayenne. After coating with sugar, I lay in a tray and bake at 350F for about 10 mins or so, just to roast them a little so they don't have that r...
6/14/2013
This is my recipe, I hope you try it.....they are very easy to make and really yummy to eat. I would also like to mention that it you add a little powder pepper of your choice you can have a sp...
12/23/2014
Oh these are so easy and fantastic. Will totally make again with adding cinnamon to coat at the end or even something spicy!!! TY
12/18/2014
Yummy! I made these tonight and added a bit of Cheyenne pepper as others suggested. Be very careful to watch them though. I cooked them what seem like forever and kept stirring and the liquid w...
2/23/2018
Yummy. I may have over cooked it a bit but is was still good. I sprinkled cinnamon on it and bake it for 10 mins.
1/19/2018
Turned out great. I added 1.5 cup peanuts more without adding more sugar. Baked in oven at 350 for 10 min with cinnamon sprinkled on it.