Appetizers and Snacks Snacks Kids Quick and Easy Sugar Spanish Peanuts 5.0 (7) 6 Reviews 4 Photos Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands! Recipe by Rosa Letty Gonzalez Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 cups raw Spanish peanuts with skins 2 cups white sugar 1 ½ cups water Directions Line a baking sheet with a plain paper bag or parchment paper. Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely. I Made It Print Nutrition Facts (per serving) 321 Calories 15g Fat 45g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 321 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Sodium 8mg 0% Total Carbohydrate 45g 16% Dietary Fiber 3g 10% Total Sugars 40g Protein 8g Calcium 32mg 2% Iron 1mg 6% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved