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My review
Susie's Stuffies
Susie
"Yummy vegetarian peppers with protein too! Try it with small squash also."
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Ingredients
1 h 40 m servings 488Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Saute onions, garlic, celery, salt, pepper, parsley, basil, oregano and tarragon until onions are tender. Stir in cooked rice and tomatoes. Transfer to a medium bowl.
- In a small bowl combine Provolone and parmesan cheeses. Stir 3/4 of cheese mixture into rice mixture.
- Slice tops off of peppers and remove the seeds. Fill peppers with rice mixture and place in a shallow baking dish. Pour tomato sauce over peppers and sprinkle remaining cheese on top.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake until cheese is golden and bubbly.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 8Most helpful
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Newest
8/8/2004
I actually chose this recipe because of the name, but it turned out to be a really wonderful dinner! I made this for my boyfriend and another friend, and none of us missed the meat that is usua...
2/27/2012
Needs something more in the mix, it didn't hold together well and was flavorless unless it had some topping with it. Next time I will add some tomato sauce to the filling, too.
1/14/2015
My pic is the one with three colors of peppers This turned out beautiful. I used red, yellow, orange and green peppers for added color. My meat-eating-man ate two of these and asked for it to ...
12/19/2011
This recipe is fantastic. Had to reduce the amount by 1/2. Also removed the celery - the combination of peppers and celery did not work for our family.
10/17/2011
So delicious! I baked for about 40 minutes and they were a little crunchy, so in the future I will cook for a full hour.
1/25/2011
These were good but it definitely needs more sauce - next time I will double it. To the tomato sauce i added some oregano, basil and a dash of cayenne pepper(we like it a bit spicy) It is a de...
9/16/2010
I doubled the amount of tomato sauce, which I think made it better. Next time, I may throw a little corn it it, as well.
9/8/2010
Susie's Stuffies are great! I cooked up a batch to impress my girlfriend. I'm not a particularly good cook, and I found that the recipe was perfectly laid out and easy to follow. Didn't have a...