Weeknight Skillet Fajitas
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.Advertisement
Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
Serve in flour tortillas. Garnish, if desired, with lime wedges.
*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.