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My review
Weeknight Skillet Fajitas
12
Bird's Eye
"Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas."
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Ingredients
20 m servings 518Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
- Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
- Serve in flour tortillas. Garnish, if desired, with lime wedges.
Footnotes
- *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
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Reviews
Read all reviews 2534 Ratings
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Most helpful positive review
9/4/2013
We loved this quick and easy fajita recipe. I did marinate the chicken for an hour in a mix of the juice from 2 limes, 2 tablespoons of fresh chopped cilantro, a tablespoon canola oil and a cou...
Most helpful critical review
9/6/2013
I marinate the chicken ( for a few hours) in 1/4 cup teriyaki sauce with table soon of lime juice.really taste like a real fajitas..
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9/4/2013
We loved this quick and easy fajita recipe. I did marinate the chicken for an hour in a mix of the juice from 2 limes, 2 tablespoons of fresh chopped cilantro, a tablespoon canola oil and a cou...
7/15/2013
I used 3 bonless breasts which is over the amount called for in order to feed 6 of us. I subbed my own homemade taco seasoning for the cumin and salt. Served on flour tortillas with rice, beans...
7/20/2013
As written this recipe is lacking seasoning and it would not feed 4 people in my home. With a few minor additions it is REALLY good. I pre-seasoned the strips of chicken with fajita seasoning ...
9/6/2013
I marinate the chicken ( for a few hours) in 1/4 cup teriyaki sauce with table soon of lime juice.really taste like a real fajitas..
7/31/2013
These make a very quick and easy dinner and I always have the ingredients on hand for those nights when we need dinner fast. I used Penzeys fajita seasoning and it was great.
7/20/2013
This was easy to make. Make sure you heat up the oil before pan searing the chicken. I marinated the chicken in lime juice and fajita seasoning for at least 30 minutes because my family likes sp...
7/13/2013
This makes a quick and easy meal and tastes delicious! The only seasoning I had was Taco Seasoning I from this site, so I sprinkled it on my chicken before browning it. Then I added more to the ...
7/12/2013
This was good! It made enough to fill 4 medium-sized tortillas. We topped this with salsa, shredded cheddar cheese, plain nonfat Greek yogurt (tastes like sour cream in the fajita, but is much...
7/23/2013
This is a great weeknight dinner (and since it's just my husband and me, we have enough for leftovers!) We don't eat a lot of meat, so we added refried beans to ours in place of the chicken. I...