Weeknight Skillet Fajitas

4.3
(35)

Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 1 pound boneless, skinless chicken breasts, thinly sliced

  • 1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend

  • 1 teaspoon ground cumin or fajita seasoning blend

  • 1 teaspoon salt

  • 8 flour tortillas, warmed

Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.

  2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*

  3. Serve in flour tortillas. Garnish, if desired, with lime wedges.

Tips

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts (per serving)

518 Calories
14g Fat
60g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 518
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 69mg 23%
Sodium 1117mg 49%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 12%
Protein 34g
Calcium 56mg 4%
Iron 5mg 25%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.