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Spicy Beef Nacho Bake

Rated as 4.33 out of 5 Stars

"Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish."
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35 m servings 760
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F.
  2. Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
  3. In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
  4. Bake uncovered 20 minutes or until cheese is melted and top is golden brown.


  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

Nutrition Facts

Per Serving: 760 calories; 52.9 23.6 48.6 180 1449 Full nutrition

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Read all reviews 8
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My family really liked this! I did add a couple of things - black beans to kind of stretch the meal a bit since I'm feeding four people, and some black olives, but nothing that would change the ...

We really liked this! The jalapenos were the perfect amount of spice! I would like to use this recipe for tacos, I bet they'd be awesome!

Thee were pretty good but if I make this again I will add a little taco seasoning to the meat mixture. I also will use more as a dip since I am not a fan of soggy chips.

Definitely a keeper! I did change a few things after reading the reviews. I used ground turkey instead of beef and added fajita seasoning, salt and jalapenos to the turkey. Once cooked, I dra...

These were good! I would have preferred more flavors, like taco seasoning w/ the meat/jalapeno mixture, green onions and sour cream, but that's my personal preference, in fact hubby loved them j...

made it for a small gathering at my apartment and everyone loved it! Just like a restaurants

after reading some reviews, I added taco seasoning and kidney beans. I also omitted the peppers because I didn't have any. I also put the chips on the top only. It was delicious, I would definit...

I modified the amount to match the servings. I already had ground beef cooked from a couple days ago so I just used that and because I didn't have any refried beans, I used Heinz Chili style bea...