Spanish Chicken and Rice from Birds Eye®

Name: Spanish Chicken and Rice from Birds Eye®
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken thighs, cut into bite-sized cubes; 1 (8 ounce) bag Birds Eye® Recipe Ready Sofrito; 1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice with Mixed Vegetables, cooked according to package directions; ½ cup chicken broth; 1 packet sazon seasoning blend; ½ teaspoon salt

2 Ratings
2 Reviews
2 Photos

Chunks of chicken and lots of veggies and rice with Sazon seasoning make a quick and delicious one-dish meal that's perfect for busy weeknights.

By Bird's Eye

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Recipe Summary

cook:

15 mins

total:

25 mins

prep:

10 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon vegetable oil
1 pound boneless, skinless chicken thighs, cut into bite-sized cubes
1 (8 ounce) bag Birds Eye® Recipe Ready Sofrito
1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice with Mixed Vegetables, cooked according to package directions
½ cup chicken broth
1 packet sazon seasoning blend
½ teaspoon salt

Directions

Step 1
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.

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Step 2
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Step 3
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.

Tips

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts

Per Serving:

273 calories; protein 19.5g; carbohydrates 14.4g; fat 14.8g; cholesterol 64.5mg; sodium 662.4mg. Full Nutrition

Diana71

Allstar

07/21/2013

Super quick and easy dish! Loved it...used it as an additional entre to our Mexican dinner night and paired it with tamales. The chicken was very well seasoned, and the rice was perfect. It's hard to make a Spanish chicken and rice dish well, and I think this more than hit the mark. Loved the use of the frozen sofrito...it was made w/fresh ingredients and I usually by the canned stuff. This was SO MUCH BETTER. Great job, Birds Eye, and thank you!!!

casper3110

01/21/2021

it was ok. I will add fresh garlic and spice the next time I make it

2 Ratings

5 star values: 1
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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Diana71

Allstar

07/21/2013

casper3110

01/21/2021

it was ok. I will add fresh garlic and spice the next time I make it

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Spanish Chicken and Rice from Birds Eye®

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Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (2)

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Spanish Chicken and Rice from Birds Eye®

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

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All Reviews for Spanish Chicken and Rice from Birds Eye®