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My review
Spanish Chicken and Rice from Birds Eye®
Bird's Eye
"Chunks of chicken and lots of veggies and rice with Sazon seasoning make a quick and delicious one-dish meal that's perfect for busy weeknights."
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Ingredients
25 m servings 273 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
- Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
- Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
Footnotes
- *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
Nutrition Facts
Per Serving: 273 calories; 14.8 g fat; 14.4 g carbohydrates; 19.5 g protein; 64 mg cholesterol; 662 mg sodium. Full nutrition
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