Spanish Chicken and Rice from Birds Eye(R)
Chunks of chicken and lots of veggies and rice with Sazon seasoning make a quick and delicious one-dish meal that's perfect for busy weeknights.
Ingredients
4
Original recipe yields 4 servings
Directions
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Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
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Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
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Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
Tips
*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
Nutrition Facts
Per Serving:
273 calories; 14.8 g total fat; 64 mg cholesterol; 662 mg sodium. 14.4 g carbohydrates; 19.5 g protein; Full Nutrition
