Rating: 4.5 stars
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.

    Advertisement
  • Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.

  • Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.

Tips

*Cook pork to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.

Nutrition Facts

344 calories; protein 30.2g; carbohydrates 11.3g; fat 17.8g; cholesterol 72.6mg; sodium 574.7mg. Full Nutrition
Advertisement