Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.

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  • Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.

  • Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.

Tips

*Cook pork to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.

Nutrition Facts

344 calories; protein 30.2g; carbohydrates 11.3g; fat 17.8g; cholesterol 72.6mg; sodium 574.7mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 4 stars
11/17/2013
After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh veggies instead of the Bird's Eye mix and steamed them ahead of time (red bell pepper, green bell pepper, red onion, and celery). Read More
(7)

Most helpful critical review

Rating: 3 stars
02/19/2015
bland. definitely in need of some spices Read More
(1)
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/17/2013
After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh veggies instead of the Bird's Eye mix and steamed them ahead of time (red bell pepper, green bell pepper, red onion, and celery). Read More
(7)
Rating: 5 stars
07/17/2013
We really enjoyed this recipe. I added a couple cloves of garlic and some mushrooms then served it with rice. Very good and easy too. Read More
(5)
Rating: 5 stars
11/12/2013
It was delicious. Any season blend will work Read More
(3)
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Rating: 4 stars
04/09/2014
Couldn't get enough! Read More
(1)
Rating: 5 stars
09/08/2013
It was a hit! Read More
(1)
Rating: 3 stars
02/18/2015
bland. definitely in need of some spices Read More
(1)
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Rating: 5 stars
05/16/2015
The recipe was wonderful. I put everything in a casserole dish and baked it at 350 deg for 1 hour. Wonderful! Read More
(1)
Rating: 5 stars
10/24/2017
Really moist & delicious! I seared the bone-in chops w/onions garlic & mushrooms. Set the chops aside added mushroom soup & milk to onion mix then added cooked egg noodles. Served over pork chops turned out great! A definite keeper! Read More
(1)
Rating: 5 stars
07/31/2013
Quick easy and good. Thanks. Read More
(1)