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Smothered Pork Chops from Birds Eye®

Bird's Eye

"Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes."
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Ingredients

30 m servings 343 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.
  2. Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
  3. Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.

Footnotes

  • *Cook pork to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.

Nutrition Facts


Per Serving: 343 calories; 17.8 g fat; 11.3 g carbohydrates; 30.2 g protein; 73 mg cholesterol; 575 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh vegg...

Most helpful critical review

bland. definitely in need of some spices

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After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh vegg...

We really enjoyed this recipe. I added a couple cloves of garlic and some mushrooms, then served it with rice. Very good and easy, too.

It was delicious. Any season blend will work

The recipe was wonderful. I put everything in a casserole dish and baked it at 350 deg for 1 hour. Wonderful!

bland. definitely in need of some spices

Couldn't get enough!

It was a hit!

Quick, easy and good. Thanks.

I enjoyed these. I used cream of celery soup. The chops were nice and tender and the flavor was good. I loved the ease with which this meal came together. I served it over noodles. Thank you Bir...