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Ingredients30 m servings 493 cals
Original recipe yields 4 servings
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
- Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
- Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.
- *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
Per Serving: 493 calories; 25.7 g fat; 28.2 g carbohydrates; 37.1 g protein; 101 mg cholesterol; 1312 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very nice stuffing recipe. I'm not a fan of the apple, so I would leave it out next time. The celery added a nice flavor. My family liked it a lot!