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Skillet Chicken and Apple Stuffing

Bird's Eye

"Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese."
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Ingredients

30 m servings 493 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
  2. Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
  3. Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.

Footnotes

  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts


Per Serving: 493 calories; 25.7 g fat; 28.2 g carbohydrates; 37.1 g protein; 101 mg cholesterol; 1312 mg sodium. Full nutrition

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Reviews

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Very nice stuffing recipe. I'm not a fan of the apple, so I would leave it out next time. The celery added a nice flavor. My family liked it a lot!

I love a recipe that is both tasty and easy! I wasn't sure how well an apple would taste in the stuffing, but it gave a nice, fresh flavor that helped cut the saltiness of the stuffing. The stuf...