Skillet Chicken and Apple Stuffing

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese.

 By Bird's Eye
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.

    Advertisement

  • Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.

  • Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.

Tips

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts

Per Serving:
493 calories; 25.7 g total fat; 101 mg cholesterol; 1312 mg sodium. 28.2 g carbohydrates; 37.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Cookie734
Rating: 4 stars
07/15/2013
Very nice stuffing recipe. I'm not a fan of the apple so I would leave it out next time. The celery added a nice flavor. My family liked it a lot! Read More
Helpful
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cookie734
Rating: 4 stars
07/15/2013
Very nice stuffing recipe. I'm not a fan of the apple so I would leave it out next time. The celery added a nice flavor. My family liked it a lot! Read More
Helpful
(2)
Cookie734
Rating: 4 stars
07/15/2013
Very nice stuffing recipe. I'm not a fan of the apple so I would leave it out next time. The celery added a nice flavor. My family liked it a lot! Read More
Helpful
(2)
misstish
Rating: 4 stars
12/30/2014
I love a recipe that is both tasty and easy! I wasn't sure how well an apple would taste in the stuffing but it gave a nice fresh flavor that helped cut the saltiness of the stuffing. The stuffing I used was pretty salty so I used 1 C broth and 1 C water. Read More
Helpful
(1)
Advertisement