Skillet Chicken and Apple Stuffing


Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 1 tablespoon vegetable or olive oil

  • 4 boneless skinless chicken breast halves

  • 2 cups chicken broth

  • 1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Celery

  • 2 cups stuffing mix

  • 1 apple, cored and diced

  • 1 cup shredded Cheddar cheese


  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.

  2. Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.

  3. Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.


*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts (per serving)

493 Calories
26g Fat
28g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 493
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 45%
Cholesterol 101mg 34%
Sodium 1312mg 57%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 37g
Vitamin C 2mg 8%
Calcium 238mg 18%
Iron 2mg 12%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.