Recipes Skillet Chicken and Apple Stuffing 4.0 (2) 2 Reviews 6 Photos Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese. Recipe by Bird's Eye Updated on July 25, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable or olive oil 4 boneless skinless chicken breast halves 2 cups chicken broth 1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Celery 2 cups stuffing mix 1 apple, cored and diced 1 cup shredded Cheddar cheese Directions Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan. Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat. Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes. Tips *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer. I Made It Print Nutrition Facts (per serving) 493 Calories 26g Fat 28g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 493 % Daily Value * Total Fat 26g 33% Saturated Fat 9g 45% Cholesterol 101mg 34% Sodium 1312mg 57% Total Carbohydrate 28g 10% Dietary Fiber 2g 7% Total Sugars 7g Protein 37g Vitamin C 2mg 8% Calcium 238mg 18% Iron 2mg 12% Potassium 365mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved