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My review
Skillet Chicken and Apple Stuffing
12
Bird's Eye
"Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese."
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Ingredients
30 m servings 493Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
- Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
- Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.
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Footnotes
- *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
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Reviews
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7/15/2013
Very nice stuffing recipe. I'm not a fan of the apple, so I would leave it out next time. The celery added a nice flavor. My family liked it a lot!
12/30/2014
I love a recipe that is both tasty and easy! I wasn't sure how well an apple would taste in the stuffing, but it gave a nice, fresh flavor that helped cut the saltiness of the stuffing. The stuf...