Skillet Chicken and Apple Stuffing

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese.

By Bird's Eye

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.

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  • Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.

  • Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.

Tips

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts

Per Serving:
493 calories; protein 37.1g 74% DV; carbohydrates 28.2g 9% DV; fat 25.7g 40% DV; cholesterol 101.3mg 34% DV; sodium 1311.8mg 53% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Cookie734
Rating: 4 stars
07/15/2013
Very nice stuffing recipe. I'm not a fan of the apple so I would leave it out next time. The celery added a nice flavor. My family liked it a lot! Read More
Helpful
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cookie734
Rating: 4 stars
07/15/2013
Very nice stuffing recipe. I'm not a fan of the apple so I would leave it out next time. The celery added a nice flavor. My family liked it a lot! Read More
Helpful
(2)
misstish
Rating: 4 stars
12/30/2014
I love a recipe that is both tasty and easy! I wasn't sure how well an apple would taste in the stuffing but it gave a nice fresh flavor that helped cut the saltiness of the stuffing. The stuffing I used was pretty salty so I used 1 C broth and 1 C water. Read More
Helpful
(1)
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