Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.

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  • Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.

Tips

*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

Nutrition Facts

479 calories; protein 31.5g 63% DV; carbohydrates 25.2g 8% DV; fat 27.2g 42% DV; cholesterol 96.1mg 32% DV; sodium 467.3mg 19% DV. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/13/2013
These were delicious:) We used ground venison instead of ground beef. We found that the chunks of onion and garlic were bigger than we normally eat so I ended up having to chop them up more before mixing them in. This along with the fact that they definitely needed seasoning is why I gave this recipe 4 stars. Added some salt and pepper and grilled them over charcoal. I used a patty press and they stayed together no problem. They were very moist as well! Read More
(5)

Most helpful critical review

Rating: 3 stars
07/20/2013
I used my immersion blender and blended the Birds Eye Chopped Onions and Garlic just enough so there wouldn't be big chunks of onion in the burger. You certainly need to add seasonings to the meat. While I'm a fan of the packaged Birds Eye Recipe Ready products I'm not a fan of this particular recipe. Read More
(4)
13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/12/2013
These were delicious:) We used ground venison instead of ground beef. We found that the chunks of onion and garlic were bigger than we normally eat so I ended up having to chop them up more before mixing them in. This along with the fact that they definitely needed seasoning is why I gave this recipe 4 stars. Added some salt and pepper and grilled them over charcoal. I used a patty press and they stayed together no problem. They were very moist as well! Read More
(5)
Rating: 3 stars
07/19/2013
I used my immersion blender and blended the Birds Eye Chopped Onions and Garlic just enough so there wouldn't be big chunks of onion in the burger. You certainly need to add seasonings to the meat. While I'm a fan of the packaged Birds Eye Recipe Ready products I'm not a fan of this particular recipe. Read More
(4)
Rating: 5 stars
07/18/2013
I made burgers as instructions said and burgers were received well by family. Juicy tasty and tender were the words used by all. I made sure to freeze patties for a few minutes before cooking so they would stay together. Read More
(2)
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Rating: 4 stars
07/04/2013
Very juicy burger. I added a lot of pepper and some salt and they were delicious. It was a nice quick meal. Read More
(2)
Rating: 5 stars
07/07/2013
Lovely simply lovely! The garlic and mushrooms gave the ground beef a whole new flavor-very nice. Read More
(2)
Rating: 5 stars
08/01/2013
This is delicious. Juicy and full of flavor it sold us on the Birds Eye recipe ready blend! Read More
(2)
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Rating: 4 stars
07/17/2013
These were tasty. I did chop the onions and garlic up a bit more as I cannot eat large piece of veggies. Added lots of salt and pepper to the burger. Having the onions and garlic pre chopped makes for a quicker meal Read More
(2)
Rating: 4 stars
07/03/2013
The burgers turned out very moist and quite tasty. I used ground round and added ground black pepper seasoned salt and some Worcestershire sauce along with the Birdseye recipe ready chopped onions and garlic. I cooked them on my gas grill. I'm only rating it a 4 stars because I added seasonings and I am a purest when it comes to my burgers in that I don't really like onions in them...but that is a personal preference. Read More
(1)
Rating: 4 stars
07/29/2013
These were good! I do agree w/ others that said that the meat needed salt and pepper but that was no big issue. These did come out nice moist and flavorful. We topped ours w/ swiss cheese instead of cheddar. I used my burger press and had no issues w/ them falling apart. I would make these again! Thanks for sharing.:) Read More
(1)
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