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Quick Chicken Paella

Rated as 4.64 out of 5 Stars

"Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner."
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25 m servings 307 cals
Original recipe yields 6 servings


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  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
  2. Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
  3. Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.


  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts

Per Serving: 307 calories; 11.9 g fat; 22.2 g carbohydrates; 23.7 g protein; 61 mg cholesterol; 760 mg sodium. Full nutrition

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Read all reviews 9
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So easy, So good, So fast! Made this when I had a group of folks at my house for a Pot Luck Forth... Everyone loved it and I passed the recipe on to my daughter with a brand new 6 week old baby...

The spice and flavor of the taco seasoning was really yummy. Will definitely make again and on a regular basis.

I liked it and may make it again. I did have to modify it because I did not have the rice, that it called for. I made rice with homemade chicken stock. I also did not have the veggies that it ca...

I didnt have the taco seasoning so I made my own. My family loved the dish. Definitely gonna make it again. Thanks

made this for me and my husband we loved it and are adding this to our menu

We loved this! I added shrimp. I also used cauliflower rice instead of the white rice. Soo good!

very much like a mexican stir fry


I didn't have chorizo so I subsituted a couple of brats that I needed to use up. Also used Mexican rice mix because I didn't have white rice on hand. I only used 1/2 pack of taco mix because the...