Ingredients25 m servings 307 cals
- Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
- Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
- Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
- *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
Per Serving: 307 calories; 11.9 g fat; 22.2 g carbohydrates; 23.7 g protein; 61 mg cholesterol; 760 mg sodium. Full nutrition
ReviewsRead all reviews 8
So easy, So good, So fast! Made this when I had a group of folks at my house for a Pot Luck Forth... Everyone loved it and I passed the recipe on to my daughter with a brand new 6 week old baby...
The spice and flavor of the taco seasoning was really yummy. Will definitely make again and on a regular basis.
I liked it and may make it again. I did have to modify it because I did not have the rice, that it called for. I made rice with homemade chicken stock. I also did not have the veggies that it ca...
made this for me and my husband we loved it and are adding this to our menu
We loved this! I added shrimp. I also used cauliflower rice instead of the white rice. Soo good!