Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.

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  • Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*

  • Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.

Tips

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts

305.6 calories; 23.6 g protein; 22.1 g carbohydrates; 60.7 mg cholesterol; 679.8 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/10/2013
So easy So good So fast! Made this when I had a group of folks at my house for a Pot Luck Forth... Everyone loved it and I passed the recipe on to my daughter with a brand new 6 week old baby... She proclaimed "Dinner solved for one night this week!" Read More
(8)
17 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/10/2013
So easy So good So fast! Made this when I had a group of folks at my house for a Pot Luck Forth... Everyone loved it and I passed the recipe on to my daughter with a brand new 6 week old baby... She proclaimed "Dinner solved for one night this week!" Read More
(8)
Rating: 5 stars
07/10/2013
So easy So good So fast! Made this when I had a group of folks at my house for a Pot Luck Forth... Everyone loved it and I passed the recipe on to my daughter with a brand new 6 week old baby... She proclaimed "Dinner solved for one night this week!" Read More
(8)
Rating: 5 stars
04/08/2014
The spice and flavor of the taco seasoning was really yummy. Will definitely make again and on a regular basis. Read More
(2)
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Rating: 4 stars
08/26/2014
I liked it and may make it again. I did have to modify it because I did not have the rice that it called for. I made rice with homemade chicken stock. I also did not have the veggies that it called for but I figured any mixed veggies would work. It was a bit spicy for me but I am not big fan spicy foods. My hubby loved it. It was a great way to use up ingredients in my fridge and not go to the store. I say give it a try if you like spicy foods it may not be overly spicy for you. Read More
(1)
Rating: 4 stars
09/08/2015
I didn't have chorizo so I subsituted a couple of brats that I needed to use up. Also used Mexican rice mix because I didn't have white rice on hand. I only used 1/2 pack of taco mix because the rice was already seasoned. It went over well with my family and we would cook it again. Fast and easy to fix and would even work as a camping recipe. Read More
Rating: 5 stars
04/27/2018
made this for me and my husband we loved it and are adding this to our menu Read More
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Rating: 5 stars
09/01/2017
We loved this! I added shrimp. I also used cauliflower rice instead of the white rice. Soo good! Read More
Rating: 5 stars
06/22/2018
Amazing! I didn't add the chorizo and just added 2 lbs of chicken plus threw in some more taco seasoning for some extra spice! It was super delicious and I will definitely be making it again! Read More
Rating: 5 stars
02/26/2016
Delicious!!!! Read More
Rating: 5 stars
05/27/2018
I didnt have the taco seasoning so I made my own. My family loved the dish. Definitely gonna make it again. Thanks Read More