Rating: 4.5 stars
18 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.

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  • Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*

  • Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.

Tips

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts

306 calories; protein 23.6g; carbohydrates 22.1g; fat 11.9g; cholesterol 60.7mg; sodium 679.8mg. Full Nutrition
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