Recipes Pizza Supreme 5.0 (4) 4 Reviews 12 Photos Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions. Recipe by Bird's Eye Published on June 6, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 (12 ounce) bag Birds Eye® Recipe Ready Pizza Supreme Blend 1 (10 ounce) pre-baked whole wheat or regular pizza crust 1 cup prepared pizza sauce 1 ounce sliced pepperoni 1 cup shredded mozzarella cheese Directions Preheat oven to 450 degrees F. Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed. Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted. I Made It Print Nutrition Facts (per serving) 418 Calories 17g Fat 46g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 418 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 29% Cholesterol 33mg 11% Sodium 1146mg 50% Total Carbohydrate 46g 17% Dietary Fiber 5g 16% Total Sugars 4g Protein 19g Vitamin C 6mg 29% Calcium 242mg 19% Iron 1mg 3% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved