Oven-Grilled Chicken and Vegetables
Original recipe yields 4 servings
*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
221 calories; protein 24.6g 49% DV; carbohydrates 5.2g 2% DV; fat 10.2g 16% DV; cholesterol 66.8mg 22% DV; sodium 391.9mg 16% DV. Full Nutrition