Taco Dinner


Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 1 pound ground beef

  • 1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend

  • 1 (11.04 ounce) box taco dinner kit

  • ¼ cup water

  • Sour cream

  • Shredded lettuce


  1. Brown ground beef in large nonstick skillet; drain fat.*

  2. Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.

  3. Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.


*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

Nutrition Facts (per serving)

519 Calories
25g Fat
44g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 519
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 44%
Cholesterol 77mg 26%
Sodium 1272mg 55%
Total Carbohydrate 44g 16%
Dietary Fiber 6g 23%
Total Sugars 2g
Protein 27g
Vitamin C 1mg 3%
Calcium 60mg 5%
Iron 3mg 17%
Potassium 270mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love