Rating: 3.5 stars 3.6
15 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef in large nonstick skillet; drain fat.*

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  • Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.

  • Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.

Tips

*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

Nutrition Facts

519 calories; protein 26.5g; carbohydrates 43.5g; fat 25.1g; cholesterol 77.3mg; sodium 1272.4mg. Full Nutrition
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