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Golden Chicken with Noodles from Birds Eye(R)
Reviews:
July 09, 2013

As written, this gets three stars. I added in a lot of things. This recipe calls for no seasonings. I am guessing because it is meant to be base and they are assuming that you will add in what you like to suit your own tastes. I started out by seasoning my chicken breasts with salt, black pepper, thyme, rosemary, and minced garlic. I also cooked the noodles in chicken broth for added flavor and added salt & pepper when I tossed them with the butter and parm. I then followed the recipe as written. The carrots took 8 minutes, not 5, to heat and cook through. The noodles and carrots were very good - however I don't care for pan cooking chicken breasts this way. They always seem to come out dry. I suggest pounding your chicken flat before cooking it. But if I make this again, I will cook my chicken & carrots with the broth in a slow cooker on low for 6 hours and then place on top of the noodles.