Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Toss chicken with 1 tablespoon olive oil and garlic in large bowl. Season, if desired, with salt and black pepper. Preheat large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, 6 minutes or until golden brown.* Remove chicken; set aside.

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  • In same skillet heat remaining oil and cook Recipe Ready Sliced Zucchini, stirring occasionally, 5 minutes or until tender and starting to brown. Add back chicken and toss to heat through. Sprinkle with parmesan cheese and, if desired, chopped parsley. Serve with hot cooked rice.

Tips

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts

230 calories; 11.1 g total fat; 71 mg cholesterol; 104 mg sodium. 4.1 g carbohydrates; 26.5 g protein; Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/01/2013
Quick and tasty but I did put a spin on this. I made it as a stir fry. Added mushrooms more garlic and some soy sauce and ginger to give this an asian twist. Thanks for the quick recipe! Read More
(22)

Most helpful critical review

Rating: 3 stars
08/29/2013
I thought this recipe was simple enough but it lacked depth of flavor. Definitely needs salt ( and I generally cook saltless) Like the others I upped the garlic and also added onion powder plus thinly sliced Roma tomatoes at the end. Maybe a bit of lemon juice would brighten up the flavors. Read More
(18)
48 Ratings
  • 5 star values: 20
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/01/2013
Quick and tasty but I did put a spin on this. I made it as a stir fry. Added mushrooms more garlic and some soy sauce and ginger to give this an asian twist. Thanks for the quick recipe! Read More
(22)
Rating: 4 stars
08/01/2013
Quick and tasty but I did put a spin on this. I made it as a stir fry. Added mushrooms more garlic and some soy sauce and ginger to give this an asian twist. Thanks for the quick recipe! Read More
(22)
Rating: 3 stars
08/29/2013
I thought this recipe was simple enough but it lacked depth of flavor. Definitely needs salt ( and I generally cook saltless) Like the others I upped the garlic and also added onion powder plus thinly sliced Roma tomatoes at the end. Maybe a bit of lemon juice would brighten up the flavors. Read More
(18)
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Rating: 4 stars
07/14/2013
This was good. I added extra garlic. Minced and powdered. Also added extra cheese. Very light on flavor but that is okay! I would make this again. Read More
(8)
Rating: 4 stars
09/08/2015
Worth the 4 stars just for the ease factor alone. This is a great basic recipe and you can pay around with whatever flavors you want. I added cayenne and curry powder and it gave it a great international flavor. I also added red yellow and orange red bell peppers when it came time for the veggies. The timings on this recipe were also spot on. 6 mins for chicken was perfect and juicy and my vegetables were not soggy at all. I used fresh zucchini not pre packaged. Would def make again! Read More
(6)
Rating: 4 stars
09/08/2014
I liked the idea but I too used fresh zucchini from my garden. I added a twist also I added 1 lg. onion and a couple of fresh tomatoes from the garden. Was outstanding. Read More
(6)
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Rating: 4 stars
09/04/2013
Very good my husband really liked it. I added some Italian seasoning and used fresh zucchini but I like the idea of adding mushrooms. Read More
(4)
Rating: 5 stars
02/21/2015
Used white wine and added mushrooms and season salt and lemon pepper Read More
(3)
Rating: 3 stars
07/30/2013
This recipe is quick and easy but it is a little bit bland. I added salt and pepper and I served it over a bed of herbed pasta which really added dimension to the dish. The flavor of the Recipe Ready zucchini was good but I'm not sure how much of a time saver it was. Read More
(2)
Rating: 4 stars
07/31/2013
This was pretty good. I did add some extra garlic and sauteed onions to the dish. Oh and salt:) Served it with angel hair pasta yum! Invited my mom over for lunch and served this it went over really well. Read More
(2)