Rating: 3 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.

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  • Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.

Nutrition Facts

295 calories; protein 14.7g; carbohydrates 25g; fat 14.8g; cholesterol 41.3mg; sodium 1118.9mg. Full Nutrition
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