French Onion Soup from Birds Eye®

2.7
(6)

Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling.

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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons butter

  • 1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Onions

  • 4 cups beef broth

  • ½ teaspoon dried thyme leaves

  • 4 thick slices French or Italian bread, toasted

  • 4 slices Swiss cheese

Directions

  1. Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.

  2. Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.

Nutrition Facts (per serving)

295 Calories
15g Fat
25g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 295
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 41mg 14%
Sodium 1119mg 49%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 15g
Vitamin C 0mg 1%
Calcium 259mg 20%
Iron 2mg 11%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.