Skip to main content New<> this month
Get the Allrecipes magazine

Rice Puree

Rated as 1.83 out of 5 Stars

"Simple and well-received baby food."
Added to shopping list. Go to shopping list.


55 m servings 183
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
  2. In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.

Nutrition Facts

Per Serving: 183 calories; 3.6 32.9 4.2 0 564 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

Condensed cream soups have WAY too much sodium for adults, let alone young children.

Oh, dear.

Change the soup to breastmilk or formula.

I am a lapband patient and it worked great for me- I added some protein to it when I pureed though. Great flavors!

The recipe itself is great, unfortunately my tot didn't like it. Oh well, maybe another time! Good idea though!!!