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Easiest Ever Chili

Bird's Eye

"This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour."
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30 m servings 363 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
  2. Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.


  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

Nutrition Facts

Per Serving: 363 calories; 14.9 g fat; 26.5 g carbohydrates; 28.9 g protein; 74 mg cholesterol; 661 mg sodium. Full nutrition

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Read all reviews 4
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Using the Birds Eye Recipe Ready Chopped Green Peppers & Onions certainly makes cooking chili, or anything, quick and easy. I can recommend it. This recipe, however, is not for us. I prefer chil...

This was very easy and requires very little prep time...great for when you need to get dinner on the table in a hurry!

Modifications: I doubled the recipe and used the last reviewer's suggestion to replace beef with ground turkey. I also: -cooked the ground turkey in a deep pan and used fresh onions to cook tur...

If you make it with ground turkey instead of beef, and up the spices a bit, your family will never know it's lower in fat.