This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.

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  • Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.

Tips

*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

Nutrition Facts

363 calories; 14.9 g total fat; 74 mg cholesterol; 661 mg sodium. 26.5 g carbohydrates; 28.9 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/20/2013
This was very easy and requires very little prep time...great for when you need to get dinner on the table in a hurry! Read More
(9)

Most helpful critical review

Rating: 1 stars
07/03/2013
Using the Birds Eye Recipe Ready Chopped Green Peppers & Onions certainly makes cooking chili or anything quick and easy. I can recommend it. This recipe however is not for us. I prefer chili with more sauce and more flavor. I took the photo and then had to add ingredients to the chili for us to eat it. Read More
(19)
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
07/20/2013
This was very easy and requires very little prep time...great for when you need to get dinner on the table in a hurry! Read More
(9)
Rating: 1 stars
07/02/2013
Using the Birds Eye Recipe Ready Chopped Green Peppers & Onions certainly makes cooking chili or anything quick and easy. I can recommend it. This recipe however is not for us. I prefer chili with more sauce and more flavor. I took the photo and then had to add ingredients to the chili for us to eat it. Read More
(19)
Rating: 4 stars
07/20/2013
This was very easy and requires very little prep time...great for when you need to get dinner on the table in a hurry! Read More
(9)
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Rating: 4 stars
12/10/2013
Modifications: I doubled the recipe and used the last reviewer's suggestion to replace beef with ground turkey. I also: -cooked the ground turkey in a deep pan and used fresh onions to cook turkey in. Then I added rest of ingredients in a large pot and transfered turkey to the large put. -added fresh chopped green and red pepper after I cooked the ground turkey -replaced diced tomatoes with chilli flavoured diced tomatoes -didn't drain and rinse the beans -added a little cumin. I didn't use oregno. Hubby was skeptical while I was cooking but ended up loving it!:) Read More
(2)
Rating: 4 stars
11/18/2013
If you make it with ground turkey instead of beef and up the spices a bit your family will never know it's lower in fat. Read More
(1)