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My review
Easiest Ever Chili
14
Bird's Eye
"This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour."
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Ingredients
30 m servings 363Original recipe yields 4 servings
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Directions
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- *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
Nutrition Facts
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7/2/2013
Using the Birds Eye Recipe Ready Chopped Green Peppers & Onions certainly makes cooking chili, or anything, quick and easy. I can recommend it. This recipe, however, is not for us. I prefer chil...
7/20/2013
This was very easy and requires very little prep time...great for when you need to get dinner on the table in a hurry!
12/10/2013
Modifications: I doubled the recipe and used the last reviewer's suggestion to replace beef with ground turkey. I also: -cooked the ground turkey in a deep pan and used fresh onions to cook tur...
11/18/2013
If you make it with ground turkey instead of beef, and up the spices a bit, your family will never know it's lower in fat.