Ingredients30 m servings 363 cals
- Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
- Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.
- *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
Per Serving: 363 calories; 14.9 g fat; 26.5 g carbohydrates; 28.9 g protein; 74 mg cholesterol; 661 mg sodium. Full nutrition
ReviewsRead all reviews 4
Using the Birds Eye Recipe Ready Chopped Green Peppers & Onions certainly makes cooking chili, or anything, quick and easy. I can recommend it. This recipe, however, is not for us. I prefer chil...
This was very easy and requires very little prep time...great for when you need to get dinner on the table in a hurry!
Modifications: I doubled the recipe and used the last reviewer's suggestion to replace beef with ground turkey. I also: -cooked the ground turkey in a deep pan and used fresh onions to cook tur...