Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour.

Recipe Summary

cook:
25 mins
total:
30 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.

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  • Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.

Tips

*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

Nutrition Facts

364 calories; protein 28.9g; carbohydrates 26.5g; fat 14.9g; cholesterol 74.3mg; sodium 661.4mg. Full Nutrition
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