Chicken Marsala from Birds Eye®

4.0
(4)

Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons butter or margarine, divided

  • 1 pound boneless, skinless chicken breasts, pounded thin

  • 1 (12 ounce) bag Birds Eye® Recipe Ready Marsala Blend

  • 2 tablespoons all-purpose flour

  • 1 cup Marsala wine

  • ¼ cup beef broth

  • ½ teaspoon dried thyme

Directions

  1. Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.

  2. In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.

  3. Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.

Tips

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts (per serving)

305 Calories
8g Fat
17g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 305
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 74mg 25%
Sodium 144mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 23g
Vitamin C 0mg 1%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.