Skip to main content New<> this month
Get the Allrecipes magazine

Chicken Marsala from Birds Eye®

Rated as 4 out of 5 Stars

"Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe."
Added to shopping list. Go to shopping list.


30 m servings 305
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.
  2. In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
  3. Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.


  • *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts

Per Serving: 305 calories; 8.1 16.6 22.8 74 144 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Made this dish for the first time using Birds Eye Recipe Ready Mushroom Blend instead of the Marsala Blend. I'm not a fan of onions and the Marsala blend is loaded with them, but the Mushroom b...

We had this for dinner tonight. I added one minced clove of garlic and subbed chicken broth for the beef broth in the recipe due to a pantry surprise--no beef broth! We enjoyed the flavor, and...

Made this dish family style by cutting up the chicken. Husband and daughter were pleased and thought the sauce was tasty. I thought it was a little sweet but that might be the type of wine. I li...

The taste was OK, not my favorite chicken marsala, but the Birds Eye vegetable blend had too many chopped onions making for a not-so-appealing presentation. I lightly dusted the chicken tenders...