Classic Beef Stew from Birds Eye®
Original recipe yields 4 servings
*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
298 calories; protein 21.1g 42% DV; carbohydrates 17.9g 6% DV; fat 14g 22% DV; cholesterol 60.3mg 20% DV; sodium 655.4mg 26% DV. Full Nutrition