Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large deep nonstick skillet over medium high heat and brown beef.

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  • Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.

Tips

*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

Nutrition Facts

298 calories; protein 21.1g 42% DV; carbohydrates 17.9g 6% DV; fat 14g 22% DV; cholesterol 60.3mg 20% DV; sodium 655.4mg 26% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/20/2013
If you are not into chopping veggies This is for you! I loved beef stew. Add some seasonings. I did tweak the recipe because I had a lot of errands to run. It was nice to come home to the great aroma of beef stew. I added some French bread and a salad and my hubby was a happy camper! I cooked this stew in a crockpot on high for 4 hours. I did add 2 potatoes 1 T. dried parsley 1/2 tsp. ground thyme 2 garlic cloves 1/4 tsp. of black pepper and 1/2 tsp. of garlic salt to the crockpot along with the meat. The last hour I added the bag of veggies. Season to your taste and you will love it. Read More
(6)

Most helpful critical review

Rating: 3 stars
09/28/2013
It was just ok. I needed to season it...ALOT to get it flavorful. If not it would've tasted extremely bland. I served this with Grand Slam Biscuits on the side. It would've gone great over white rice. Read More
(1)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/19/2013
If you are not into chopping veggies This is for you! I loved beef stew. Add some seasonings. I did tweak the recipe because I had a lot of errands to run. It was nice to come home to the great aroma of beef stew. I added some French bread and a salad and my hubby was a happy camper! I cooked this stew in a crockpot on high for 4 hours. I did add 2 potatoes 1 T. dried parsley 1/2 tsp. ground thyme 2 garlic cloves 1/4 tsp. of black pepper and 1/2 tsp. of garlic salt to the crockpot along with the meat. The last hour I added the bag of veggies. Season to your taste and you will love it. Read More
(6)
Rating: 4 stars
07/28/2013
We used extra beef broth instead of diced tomatoes because Hubby doesn't like tomatoes in beef stew. We also added spices to taste paprika black pepper etc. It was sure nice and easy to have the veggies already chopped. The only complaint I have is that the potatoes were mealy. I think potatoes would be better fresh and it needed more of them. This was really good otherwise. Read More
(2)
Rating: 5 stars
07/12/2013
I knew I was going to have to make a few changes to this recipe - so my 5 star review is based on the changes I made. I left my sirloin roast whole rather than cutting it into cubes. I made a rub using fresh garlic fresh rosemary salt pepper onion powder and Herbs de Provence. I drizzled a bit of EVOO over the roast and massaged the herb mixture all around. Tossed in the bag of Birds Eye Recipe Ready veggies (nice time saver) and the beef broth. I cooked it slow and low (250 degrees for 3 hours). Removed the roast and sliced. Thickened the broth with a cornstarch slurry and served over white rice. The kids didn't even complain about dinner tonight which in my house means SUCCESS! Read More
(1)
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Rating: 4 stars
07/23/2013
No chopping veges is a plus in this recipe. Husband loved all the carrots. I ended up cooking a little longer as we like some of the veges softer. All in all a quick tasty dish. Read More
(1)
Rating: 3 stars
09/28/2013
It was just ok. I needed to season it...ALOT to get it flavorful. If not it would've tasted extremely bland. I served this with Grand Slam Biscuits on the side. It would've gone great over white rice. Read More
(1)
Rating: 1 stars
09/14/2017
Pretty tasteless and very liquidy and cold Read More
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